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Showing 1 to 15 of 16 results Filter results
  • Southwest

    Arizona vineyards?

    In Los Angeles, the radio station 103.1 does Wino Wednesdays, in which a local sommelier or wine maker brings in three bottles and they discuss them. This morning they had Maynard James Keenan, the lead singer from the bands Tool... (23 replies, last updated by Bill Hunt February 16, 2008)

  • San Francisco Bay Area

    Home Restaurant Church/Market UGH!

    things it is quite another matter ), but Home does not do it particularly badly. For an example of “badly” I can direct you to Cascade on Blithedale in Mill Valley, where only the very reasonable wine list (viz. a... (5 replies, last updated by Doglit December 24, 2004)

  • Spirits

    Cocktails With Swedish Punsch

    Any good tail suggestions with Swedish Punsch? I’m kinda going crazy over Waldorfs right now, but would like to try a couple new ones. Also made a couple Bohannons (from Deep Ellum’s Casey Keenan). (14 replies, last updated by mrgrotto April 10, 2009)

  • U.K./Ireland

    The Best Bacon Sandwich?

    I don’t know if Waitrose branches in the south stock it, but if you see Maynard's buy it quick. Maynards has a small farm shop in Shropshire and normally just cure it & sell from there, but my local Waitrose (in the North... (20 replies, last updated by zuriga1 July 22, 2007)

  • Wine

    Favorite new world cab francs?

    My two favorites are Keenan (CA) and Owen Roe (WA). I had a 2005 Owen Roe Rosa Mystica Cab Franc Saturday night and it was fantastic. (38 replies, last updated by Utahinboston April 29, 2009)

  • Gardening

    Tomato Attack!

    Bite me Maynard! I had to cover up my tomato and pepper plants last night. It got down to 33.6! Weird! (29 replies, last updated by rainey June 2, 2009)

  • Midwest

    A few days in Minneapolis

    is featured in last week’s free weekly, City Pages. Dara the reviewer won one two James Beard awards for food writing. Of course, you should take it with a grain of salt. ;-)... (6 replies, last updated by Davydd July 14, 2006)

  • Boston Area

    best beer & food spot, boston area?

    My local favorite after work is the Publick House in Maynard. Small local draft list, good bottle selection, Concord, Harpoon, Sam, Oiklsner Urquel, etc. and some interesting specials in addition to there reguklar menu. I had... (19 replies, last updated by marnamial January 31, 2005)

  • Boston Area

    What's your favorite neighborhood spot?

    James's Gate, JP. (91 replies, last updated by yummieeee November 2, 2008)

  • Boston Area

    Neighborhood Bars & Grills (undiscovered treasures)

    Village like that...Sonny’s does some things okay but it is really hit or miss and hardly ever consistent. The Dogwood does pretty good pizza(ask for it well done and be sure to tell them no fresh tomatoes) James' Gate can be... (20 replies, last updated by Trumpet Guy June 16, 2004)

  • Wine

    Best Wine Literature?

    and Science of Wine* (with James Halliday; I prefer the more descriptive title of the previous edition The Vintner’s Art) and, if you enjoy his writing, Wine: a Life Uncorked (sometimes referred to as his autobiography but... (28 replies, last updated by eatzalot August 25, 2007)

  • Boston Area

    Why are Boston fish markets lame?

    Which fish markets have you tried. I suggest: Captain Mardens , wellesley Quarterdeck, Maynard Wulf’s, Brookline (41 replies, last updated by teezeetoo May 11, 2009)

  • Boston Area

    Recs for Parent Anniv dinner for 10? Prefer Wayland, Weston area.

    Christopher’s in Maynard is good, as is Coach Grill. Luigi’s is ok and I’ve had success @ Bullfinch’s but there are some hounds who hate it. (32 replies, last updated by chompie March 12, 2009)

  • General Chowhounding Topics

    Favorite recipes/cookbooks - for hounds who are also maniac cooks

    served me well over the years. And I dare not leave out Julia Child or “The Splendid Table” by Lynne Rossetto Kaspar. “Larousse” and “Le Cordon Bleu At Home” have been good resources too. For... (39 replies, last updated by Susan Marme July 20, 2001)

  • General Chowhounding Topics

    Challenging Food - Wish I Hadn't Tried That (longish)

    , the homemade brandies and liqueurs...ho, ho! Great stuff, Maynard. One little tip, though. Before you drink anything, take a sniff of it first. There are plenty of friendly lunatics around with a taste for vicarious experiment.... (29 replies, last updated by Pat Goldberg August 3, 2002)

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