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  • Board Topic

    Filipino Food: Educate me, please

    is sisig or crispy pata or silog, much less a turo-turo joint. Since I live less than 10-miles from the Eagle Rock Plaza, I’m eager to go exploring, but would like to have a better grasp on what is what. Also, Max Restaurant...

  • Board Topic

    Monkland Village

    the place (most restos in the book end up closing within a few years or less). Monkland Grill is ordinary; no culinary prizes to be won at this place. For take-out, Malibu is usually very good, and bring lots of cash or you may...

  • Board Topic

    Book Idea?

    > Castoro Vineyards. They have local art shows and label contests there, too. Or, maybe a food tour on a tandem bike through France? Find the best cafes, vineyards, floral gardens, country inns, recipes, and cooking classes.

  • Board Topic

    I am a beginner at this so please be kind.

    are arbitrary at best) And I have tried some new wines : A wonderful malbec from Argentina, Chardonnay from WA, red Zinfandel from California, Sauvignon Blanc Marlborough NZ, Chianti Classico 2001, Chenin Blanc from South Africa....

  • Board Topic

    Someone explain The Fascination with Tommy's and Pinks?

    when i am near and there is a short short line. Back in the day, Paul Pink and his helper could crank out a million dogs, you never waited more than 3-4 minutes max, but back then it was not as big a menu and they did not do...

  • Board Topic

    Camping advice...PLEASE!!!!!

    .But we were not in the deep woods, and our bikes gave us acces to stores, etc. Note: that is the only time I ever did- or ever will- go campping. No electricity, no bed, no stove (or grill) for a week was enough for me.

  • Board Topic

    Eating without the din near Columbia University?

    parameters). But: -Thai Market is a nice exception. I recommend it unequivocally. -Indus Valley and Max are good for the neighborhood. -Bistro Ten 18 is competent but seriously overpriced. -Cafe Swish has great service and is...

  • Board Topic

    Sweetgrass Market YYC

    10% are farmers. It’s Alberta not California. And farmers don’t typically know how to be or want to be retailers espcially year round. Lunds and Innisfail have little to offer most of the year.. All the big produce...

  • Board Topic

    Dieting Foodie??? (moved from General Topics)

    track your calorie intake on a site like fitday.com and stick mostly to the abs diet foods and you can lose weight. keep your indulgences (cheat meals) to one or two a week; make them something you really savor instead of the...

  • Board Topic

    Bars, Guitars and Country Stars - Las Vegas TR

    /walking track. We also stopped at Ethel M’s, http://www.ethelm.com/, for a few samples before returning to our room where we shared a piece of white chocolate bread pudding. Dinner this evening was at Piero’s...

  • Board Topic

    Childhood Favorites

    the Singapore episode of A Cook’s Tour. 2. Sate Gule Kambing This is actually two dishes made from goat (“kambing”); one is a soup and the other is grilled. Eventhough both dishes are unique in and of themselves,...

  • Board Topic

    Giving Thanks

    to Diane Kennedy herself. I picked through all her books for tips on where to eat (Taqueria Max etc) and hope to cover them all. I saw the extension to the thread on nan hsiang siao lung tang bao and may add something later on...

  • Board Topic

    updated ultimate list to a lot of different types of cuisine

    but i havent been able to track him down. BURMESE: golden triangle – whittier – mohinga (fish stew) onokowswe (coconut chicken noodle soup) lepet thoke (tea leaf salad) very well done! INDONESIAN: simpang asia – i...

  • Board Topic

    Point Richmond Restaurants & Spectacular Shoreline Picnic Area

    a walking tour of the small town at many of the restaurants. Many of the buildings date to 1900 and you will see saloons, hotels, churches, jails, markets, schools and hospitals. The buildings house businesses now, but they have...

  • Board Topic

    What makes "American" food distinctive?

    , even though we also have regional or subcultural variations. If an Alexis de Tocqueville were to tour our cullinary landscape today, he might hold up a mirror to ourselves that would enable us to recognize things about our food...

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