here) I've serving 20 adults. Something reasonably priced would be nice. Also, does anyone have any ideas how to dress up a HB Ham so that I don’t feel as if I’m serving warm cold cuts? Thank you and Happy Holidays to...

served. It’s much easier and neater to reheat cooked latkes than to handle batter. I've also found 2 solutions to the discoloring issue. One is to grate the potatoes, then let them discolor, then spray with water to remove...

for this would be appreciated, nonetheless. Since I’ve already written as much as I have, I may as well mention the hors d’œuvres: focaccia simply seasoned with salt, pepper, and sesame seeds; a wedge of good...

Chinatowns of this world: San Francisco, New York, and London. If you’ve never “done” dim sum, there’s no better place to start than right here, in Atlanta. Below you will find everything you will need to know...

dish that I loved was a caramel custard. Texture was better than I've ever had in a custard/flan/creme brulee thing. The other dishes ranged—Thai cucumber soup was good, mushroom risotto too salty for my spouse, who salts...

thought people would take my word for it that these products will be as useful as described; we've never disappointed hounds before! As for visibility, yes, there is clearly a problem. But, actually, we: 1. took everything off the...

-M, and earned its first Michelin star in the '96 edition of the red guide. Moreover, I finally ended up trying it five years ago, then again the following July, again last September, and twice (!) this past April, and each time...

in Florence). I didn’t get a chance to eat there, but I walked by and it looked like great fun and i've heard wonderful things about the food. I would get good directions, though, because those are some dark streets for a...

by Lisa seems pretty logical to me. However, I've even been to some more upscale places where imbibing diners have been louder and more disruptive than any child I have ever seen. This is not to even mention loud chatting cell...

that could be called true Mexican cuisine. Any thoughts on this? (NB: I've never been to Crazy Fish, so I have no idea if it’s good or not; I’m just using the thread as a general example.)

by and keep kids, dogs and drunken friends away from the cooking area. I don’t mean to make you paranoid; I've never had a problem myself, but you can’t be too careful. 3. I don’t think you need to brine the...

Annie, your heart is in the right place. If you peruse the board a bit you will find that besides bar-b-q joints, we've noodled on fried shrimp joints. Myself, I fell into the trap of talking about Joe’s fishery WITHOUT...

So you think some reputable places really do use Velveeta? Oh no, this is worse than I thought... I read that Mexican cheeses tend to melt more smoothly than the cheeses we generally use, and are less inclined to separate when...

Never tried it with key limes. Maybe next time I will. I've just never seen them on the other side of the border here. And you are right about the spelling of Controy. I was just too lazy this morning to get up and go look at the...

with the those served at Bubbas in San Rafael (although it’s been a while since I've been there). Went to Nepenthe when it was so foggy it looked like they pulled up a white curtain past the trees all around. Somehow when...