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  • Board Topic

    Yays and nays from Trader Joe's, lately

    -in-bag punjab choley Garlic naan from the freezer section (but NOT the naan sold in the baked goods department) Pumpkin butter Fire-roasted guacamole – comes with a layer of salsa that keeps it fresh long after opening Canned onion...

  • Board Topic

    'FESS UP! You know you love chains!

    Harvest Grain and Nut Pancakes and (in season) Pumpkin Pancakes from IHOP! IHOP! IHOP! IHOP!

  • Board Topic

    Any advice for a first-time visitor?

    'tit Plateau, Colombe, Yoyo), they will notice—and may comment on—your bottle if it’s a nice one. If you’re going to P’tit Plateau, here’s what I’d suggest: Take a half bottle of sweet...

  • Board Topic

    [San Antonio] Fine Dining & More [Long]

    some TBA’s, especially with apple or pear treatments. We talked a bit about the foie gras pairing and I mentioned a wonderful pairing of a Canadian Late Harvest Apple Cider with a similar apple-infused foie gras in London. In a...

  • Board Topic

    TRADER JOE'S and Whole Foods- BEST PRODUCTS

    /RUDOLPH’S WHOLE RYE BREAD, brown wrapper- The most toothsome hearty Rye bread i have found for toast not sandwiches) Bread: Pigs Fly- Dark Rye , Harvest/ Iggy’s- all theirs but especially Francese(though the holes are...

  • Board Topic

    which products have you stopped buying because of price increases or volume decreases?

    al, I know you mean packaged items, but your point has a broader reach. I live mostly in Florida, a prolific tomato-growing state, with 2 harvests annually. They are cheap during the few weeks of the harvest. Yesterday I paid...

  • Board Topic

    What's "the" food where you're from?

    . http://www.harvestfields.ca/harvest/cookbooks/cook/fish.htm

  • Board Topic

    2008 MN State Fair

    Maverick's at the Fair, IMHO. I sure wish someone would offer something other than the ubiquitous “big fluffy bun”, though. And, at $7, not especially cheap, although it’s far more memorable than much of the...

  • Board Topic

    Malko's: The (Fictional) Life Cycle Of A Chowhound Restaurant

    " Arepa Lady. I once described the Arepa Lady as being like the Great Pumpkin. She only appeared to those who are worthy.

  • Board Topic

    4 hours 50 dishes – 15,000 calories later - SF Hounds Picnic Report

    the idea of being able to pass on cookbooks (from which I have already harvested my favorites) to someone else who will enjoy it. Bring this back next year, but do it earlier, ok? Curtis’ Food SuperQuiz – Yikes! I was...

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