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Yays and nays from Trader Joe's, lately
-in-bag punjab choley Garlic naan from the freezer section (but NOT the naan sold in the baked goods department) Pumpkin butter Fire-roasted guacamole – comes with a layer of salsa that keeps it fresh long after opening Canned onion...
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'FESS UP! You know you love chains!
Harvest Grain and Nut Pancakes and (in season) Pumpkin Pancakes from IHOP! IHOP! IHOP! IHOP!
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Any advice for a first-time visitor?
'tit Plateau, Colombe, Yoyo), they will notice—and may comment on—your bottle if it’s a nice one. If you’re going to P’tit Plateau, here’s what I’d suggest: Take a half bottle of sweet...
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[San Antonio] Fine Dining & More [Long]
some TBA’s, especially with apple or pear treatments. We talked a bit about the foie gras pairing and I mentioned a wonderful pairing of a Canadian Late Harvest Apple Cider with a similar apple-infused foie gras in London. In a...
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TRADER JOE'S and Whole Foods- BEST PRODUCTS
/RUDOLPH’S WHOLE RYE BREAD, brown wrapper- The most toothsome hearty Rye bread i have found for toast not sandwiches) Bread: Pigs Fly- Dark Rye , Harvest/ Iggy’s- all theirs but especially Francese(though the holes are...
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which products have you stopped buying because of price increases or volume decreases?
al, I know you mean packaged items, but your point has a broader reach. I live mostly in Florida, a prolific tomato-growing state, with 2 harvests annually. They are cheap during the few weeks of the harvest. Yesterday I paid...
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What's "the" food where you're from?
. http://www.harvestfields.ca/harvest/cookbooks/cook/fish.htm
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2008 MN State Fair
Maverick's at the Fair, IMHO. I sure wish someone would offer something other than the ubiquitous “big fluffy bun”, though. And, at $7, not especially cheap, although it’s far more memorable than much of the...
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Malko's: The (Fictional) Life Cycle Of A Chowhound Restaurant
" Arepa Lady. I once described the Arepa Lady as being like the Great Pumpkin. She only appeared to those who are worthy.
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4 hours 50 dishes 15,000 calories later - SF Hounds Picnic Report
the idea of being able to pass on cookbooks (from which I have already harvested my favorites) to someone else who will enjoy it. Bring this back next year, but do it earlier, ok? Curtis Food SuperQuiz Yikes! I was...
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