I’d appreciate any users' comments on the Mauviel Saute pan and or Mauviel in general. (8 replies, last updated by ziggylu November 18, 2009)

... however price and care are concerns for me. I am just trying to get my mind around just how high maintenence Mauviel is? How high maintenance is the tin lining? Specifics here please... For someone who is not a professional... (18 replies, last updated by sam61 August 30, 2007)

Just saw the Mauviel McCook Roasting Pan today and thought it looked like a wonderful piece of cookware stainless steel, 5 ply, beautiful to look at. Has anyone had any experience with this roaster? Had my eye on Allclad or the... (0 replies, last updated by lominator November 3, 2009)

skillet. But I find myself lusting after a copper saucier. With my current skill level I doubt there will be a huge difference in output from a mc2, Mauviel or Falk, but you don’t have to be fomula one driver to appreciate... (3 replies, last updated by polarflint March 2, 2009)

I’ve been a big fan of Mauviel ever since I used a friend’s Inducinox saute pan (on a gas stove, not an induction stove). The heat control was fantastic—as good as any pan as I’d ever used. Unlike Mauviel... (2 replies, last updated by beauxgoris September 14, 2009)

Good afternoon, sorry to create yet another copper topic. I got a beautiful Mauviel copper saute pan from my girlfriend for Christmas, the 3.2 quart “professional” series of SS lined copper, 2.5 mm thick, with cast... (4 replies, last updated by FlyFish December 30, 2008)

I think most would agree that Mauviel is the best known, if not in fact the best, line of solid French copper cookware. (13 replies, last updated by ziggylu September 15, 2008)

I found some cheap Mauviel pans, but it reckons they’re 2mm gauge. Do they make 2mm? or is it a mistake? edit it’s a cast iron-handled chef’s pan too btw. According to their site, it would appear to be only made... (5 replies, last updated by David A. Goldfarb April 25, 2009)

Have just ordered one of the discontinued 8" Mauviel copper (stainless steel-lined) saute pans for the good price of $140 (free shipping, on-line orders only) from Bridge Kitchenware in NYC. Thought someone else might need a nice... (1 reply, last updated by MakingSense December 4, 2006)

Looking forward to sour orange season, I’ve been searching for a good preserve and jam pan. The Mauviel copper pan is out of my price range, and I’ve given up looking for a Maslin pan. But I’ve discovered Old... (0 replies, last updated by Father Kitchen August 10, 2008)

I think I know what I am looking for: French copper, probably tin lined. I know Mauviel, and Borgeat (sp). Does anyone have : 1) Another suggestion 2) A suggestion as to where to buy it, cheaply. 3) Any store in France which (5 replies, last updated by monavano December 20, 2007)

of professional cookware in store: stainless – Chaudier, Sitram, copper - Mauviel Williams & Sonoma carries All Clad, Caphalon, Mauviel and several other but their prices are somewhat inflated IMHO (1 reply, last updated by joobu March 25, 2004)

I have 12" copper skillet I picked up this summer. It’s a Sur La Table piece made by Mauviel. 1.5mm copper with stainless steel interior. It’s a HEAVY pan and I’ve been pleased with how it’s performed but I... (6 replies, last updated by KRS January 16, 2007)

i swear I have seen cookware that fits this description. I thought that Mauviel had a line that was stainless steel with iron handles but all i see online is stuff with stainless handles... i know this is an odd question but it... (9 replies, last updated by arangman January 25, 2008)

I got mine from Sur La Table. I think it’s mauviel, but it might be the other brand they carry. It is usually on their web site if you don’t have a Sur La Table nearby. They had it in two sizes and I got the larger... (6 replies, last updated by Biz Parris December 24, 2007)