Stir It Up

CHOW tests mixing bowls that won’t slip, chip, or break.

... however price and care are concerns for me. I am just trying to get my mind around just how high maintenence Mauviel is? How high maintenance is the tin lining? Specifics here please... For someone who is not a professional...

Just saw the Mauviel McCook Roasting Pan today and thought it looked like a wonderful piece of cookware stainless steel, 5 ply, beautiful to look at. Has anyone had any experience with this roaster? Had my eye on Allclad or the...

skillet. But I find myself lusting after a copper saucier. With my current skill level I doubt there will be a huge difference in output from a mc2, Mauviel or Falk, but you don’t have to be fomula one driver to appreciate...

I’ve been a big fan of Mauviel ever since I used a friend’s Inducinox saute pan (on a gas stove, not an induction stove). The heat control was fantastic—as good as any pan as I’d ever used. Unlike Mauviel...

Good afternoon, sorry to create yet another copper topic. I got a beautiful Mauviel copper saute pan from my girlfriend for Christmas, the 3.2 quart “professional” series of SS lined copper, 2.5 mm thick, with cast...

I think most would agree that Mauviel is the best known, if not in fact the best, line of solid French copper cookware.

I found some cheap Mauviel pans, but it reckons they’re 2mm gauge. Do they make 2mm? or is it a mistake? edit it’s a cast iron-handled chef’s pan too btw. According to their site, it would appear to be only made...

Have just ordered one of the discontinued 8" Mauviel copper (stainless steel-lined) saute pans for the good price of $140 (free shipping, on-line orders only) from Bridge Kitchenware in NYC. Thought someone else might need a nice...

Looking forward to sour orange season, I’ve been searching for a good preserve and jam pan. The Mauviel copper pan is out of my price range, and I’ve given up looking for a Maslin pan. But I’ve discovered Old...

I think I know what I am looking for: French copper, probably tin lined. I know Mauviel, and Borgeat (sp). Does anyone have : 1) Another suggestion 2) A suggestion as to where to buy it, cheaply. 3) Any store in France which

of professional cookware in store: stainless – Chaudier, Sitram, copper - Mauviel Williams & Sonoma carries All Clad, Caphalon, Mauviel and several other but their prices are somewhat inflated IMHO

I have 12" copper skillet I picked up this summer. It’s a Sur La Table piece made by Mauviel. 1.5mm copper with stainless steel interior. It’s a HEAVY pan and I’ve been pleased with how it’s performed but I...

i swear I have seen cookware that fits this description. I thought that Mauviel had a line that was stainless steel with iron handles but all i see online is stuff with stainless handles... i know this is an odd question but it...

I got mine from Sur La Table. I think it’s mauviel, but it might be the other brand they carry. It is usually on their web site if you don’t have a Sur La Table nearby. They had it in two sizes and I got the larger...