Where can I get the best Matzoh Brie in the City? Preferably below 14th street but am willing to travel.

Where can I get the best Matzoh Brie in the City? Preferably below 14th street but am willing to travel.

I’m hosting my annual matzoh brie brunch soon. As the event keeps growing and growing, I’m hoping that the matzoh brie can be made ahead of time and frozen. Anyone tried this?

Where is the best Matzoh Brie in Manhattan?

The only variation I’d personally add to Jim’s recipe would be to leave out most of the salt and all the pepper (and definitely the egg-onion matzoh!), because the matzoh brie I grew up with was served with a very...

Well, I never realized there could be so many different preparations for Matzoh Brie. My version takes less work: Run cold water over 5 pieces of Matzoh, and break them into a bowl. Add two eggs, and a splash or two of milk if...

A matza omelet.

A Passover menu with Southern flair.

It’s not matzoh brie, it’s matzoh brei

If you really want something a little out of the ordinary, and you like the savory scrambled eggsy version of matzah brie, try making it as you would chilaquiles. (No need to fry the matzoh, of course, but keep everything else...

color, giving it a great taste, particularly in matzoh brie!

Maybe it’s because it’s late- 11:30 PM and I’m tired but I’m a bit confused in your recipe for matzoh brie. It seems that steps 2 and step 4 contradict themselves. Step 2 states: You must SOAK your matzohs...

No votes for Horowitz? I grew up on it and although I know it’s really Manischewitz now, I still think it’s tasty and makes a great Matzoh brie

as we near the end of Passover, I am wondering how people eat their matzo brie? As far as I know, there are two general ways to look at it, matzo as french toast or scrambled eggs with matzo. I have always fallen into the latter...

Miller’s East Coast West Deli on Polk and I think Clay has Matzoh Brie with a variety of fixins year round. I had it a while back it was pretty good.