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  • Board Topic

    What do you serve with drinks before Thanksgiving Dinner?

    / or Sausage Balls wrapped in Cheese Straw Dough and a new but favorite snack, Ina Garten’s Caviar Dip with Crudite. Gotta love Turkey Day!!

  • Board Topic

    Butcher Shop -- really insanely expensive

    Agreed 100% Like I said, it’s a regional taste and fun to dabble in, especially at those prices. The cheapness factor allows for Oyster roasts, gumbos, stews and innumerable variations on the fried oyster...it’s a...

  • Board Topic

    Fondest Childhood Memories...

    and kreplach or matzoh balls (depending on which holiday) through multiple main courses and sides to the desserts were home made. The house would smell like rendering chicken fat and onions, sweet tsimmes, braising deckel (a type...

  • Board Topic

    If I came to visit...

    -a-Bagel (I live across the street from Ess-a!). And yes, we’d go to Peter Luger! I’d make you a Jewish-style home-cooked meal of chicken soup with matzoh balls, brisket, potato pancakes. And brownies for dessert, just...

  • Board Topic

    Decent eating in Disneyland?

    Ah, the Disney food conundrum. I have lived it many times. My solution of choice is Lee’s Sandwiches, the banh mi chain. There is a branch on Harbor off Ball Road (12905 Harbor), just a few miles from the park. I think it...

  • Board Topic

    Yu Me Ya - Encinitas

    they are tired :-). The request was like asking for a good bowl of Gumbo outside U.S., (NEVER thought I would find it), until I braked for Yumeya. Ummmm ... no wonder I see a cult following here. This is definitely an Izakaya, a...

  • Board Topic

    Gravy, as in biscuits and gravy

    Dried red pepper flakes, tabasco maybe. I’ve never done it but if I had chipotle, I might be tempted to throw some in. I use some kind of flavored sausage so no more sage or thyme. A roux is a very southern...

  • Board Topic

    Southern Food [moved from South board]

    back not to the St. Louis World’s Fair, but much further back to the tea punches popular in Charleston, Savannah, and other well-to-do southern cities during the 18th and 19th centuries. Examples include Charleston’s...

  • Board Topic

    What do the contents of your freezer say about you?

    , this summer’s tomatoes/tomato sauce, a bag of frozen cherries Stocks — beef, rabbit, chicken, shrimp, plus bags’o’bones with vegetable ends (duck and chicken right now) Etc — a quart or so each of...

  • Board Topic

    Southern desserts you can't live without

    whiskey sauce altogether in favor of other toppings. The Gumbo Shop’s bread pudding, which used to better-than-decent, was a total letdown the last time I tried it, thanks to the lackluster sauce. Sigh.....wish people would...

  • Board Topic

    The eating healthy for $3 a day challenge … help

    for tofu on sale as well Popcorn with cajun jerk seasoning on it; or, mix it with some fruit and yogurt, then freeze for ice creamy popcorn balls (so unrefined, but I love 'em)! Sometimes the 99 cent store has some great surprising...

  • Board Topic

    Where are you a regular

    Coffee Table Algemac’s Coffee Shop In 'n Out Baja Fresh Black Dog Coffee Sushi Gen Mishima Doughboys Gumbo Pot Loteria Grill Malo Torung Rambutan Ruen Pair Hard Times Pizza Places I plan to get to more often: Chung King and assorted...

  • Board Topic

    What foods do you find disgusting?

    My Russian/Jewish granmother, legendary for borscht and chicken soup, matzo balls like I’ve never tasted anywhere, and an amazing variety of comfort foods that only a mythic grandmother can make, often made herself a lunch...

  • Board Topic

    Latest addiction

    I seem to constantly have food cravings! I believe i am what they call “a raging id”. Latest: Soup dumplings Fried chicken and biscuits Blackout cake Chocolate covered Matzoh Blood oranges Fufu and groundnut stew.

  • Board Topic

    What did you grow up eating? typical meal? (moved from Manhattan)

    There was never a meal in our Italian-American household that did not begin with some sort of past or soup, plus we had spaghetti and meat balls every Thursday and Sunday. The various other pastas would be things like pasta &...

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