I am making matzoh balls for the first time. Can they be prepared ahead of time and either frozen or refrigerated? If so how far in advance can I make them?

I see they have it at B&H, but I am near Grand Central. This is a small emergency, though, so if need be I will run down to the EV to get it. Can anyone recommend another place with vegetarian matzoh ball soup a bit closer?...

Every time I make matzoh balls, they come out light and fluffy, just how I like them! However, my better half much prefers hard matzoh balls. Does anyone have a recipe for me?

Making matzoh ball soup for the first time for a hanukkah party. Looking for a recipe that is fairly simple but tasty. Please help!

Can I make the matzoh balls for the soup a day ahead of time? If so, how do I store them...with or without liquid?

Does anyone have a recipe for hard, baked matzoh balls. The kind you plop into soup, and press down with a spoon so they fill up with the soup? I think the origin of these is Lithuanian or Latvian. Thanks

Unwilling to defrost the last pint of 2nd Ave chicken soup in my freezer, I opt for Sarge’s Deli’s chicken soup. I prefer their kreplach to their matzoh ball but you can try both in their “Souper Soup”....

Years ago my paternal grandmother used to make matzoh balls that were sweet. Unfortunately I was not a cook in those days and so never got a recipe. She was of German descent so I would guess people with a similar background...

The truth is, the best matzoh ball soup in the Boston area still isn’t all that great. I personally like the matzoh ball soup at Rubin’s in Brookline and Joan and Ed’s in Natick the best, but others will...

Somebody once told me that matzoh balls could be frozen on a tray until hard, then stored in a ziplock bag and used as needed. But I can’t remember if they get frozen before or after being cooked. Does anyone know?

The reason that it’s important is because as the matzoh ball cooks it absorbs the liquid to expand. So if you cook in broth it will soak it all up & you’ll be left with minimal broth for soup. It’s kinda wasting...

Can someone please post a tried and true recipe for fabulous, authentic matzoh ball soup? I’d like to know how to get the balls light and fluffy and the broth just right. TIA!

Where should I buy matzoh ball soup for this year’s seder? (Sad to say, I’ve got no time to cook.)

Thanks for the suggestions. Sorry I didn’t get back sooner. The matzoh balls were a big hit! Most of the kids had never even heard of them. In the end, I ended up just cooking 5 boxes of premade mix, made the matzoh balls...

I have conducted a proper experiment. I made another round of matzoh balls, this time not wetting my hands. Despite the fact that all the balls came from the same batter and cooked the same amount of time, there were still...