Just saw this listed and it is a cookbook. Sounded good, so I was wondering if anyone Has a recipe for kosher gumbo where I could add matzoh balls? Looking for something differnt. TIA

A country Jewish recipe to be served at Passover.

A favorite dessert of Southern Passover seders.

Serve this not-too-sweet pudding as a dessert or as part of the meal.

Rich with sour cream and cottage cheese, this molded kugel makes for a show-stopping presentation.

Simmered in onions, thyme, and tomatoes— Jewish soul food at its best.

Serve with fluffy white rice to soak up all the juice.

A sweet kugel made with apples, golden raisins, and pecans.

Fry or bake these cheese-filled crepes, then eat with jam, sour cream, fresh fruit, and coffee.

Rich yeast dough filled with cinnamon-sugar, pecans, and currants creates a pastry that looks like a schnecken, or snail.

Light, fluffy, and tender— what more do you need in a matzoh ball?

A Passover menu with Southern flair.

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

The salesman had had quite enough of my waffling between two overcoats. Howard Turkell, 60-ish and a garment center veteran, was trying to be polite with the weirdo hipster kid who’d turned up at his third-floor shop that...