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Entertaining
Southern Seder
A Passover menu with Southern flair.
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Feature
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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Feature
A Tale of Two Chowhounds
The salesman had had quite enough of my waffling between two overcoats. Howard Turkell, 60-ish and a garment center veteran, was trying to be polite with the weirdo hipster kid who’d turned up at his third-floor shop that... (By Jim Leff)
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Tristate Region
Matchless Matzo Ball Soup
At Roslyn’s Landmark Diner. (By Mark Hokoda)
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Food Media
Chicken Soup for the Matzo-Ball-Lover's Soul
How do you like your matzo balls? Light and floaty, or dense and sinky? (By Miriam Wolf)
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General Topics Digest
Turning Over a New Leaf
Leaf Cuisine, a (mostly) raw and vegan restaurant, is a good choice for anyone looking to eat light, says Poorwater, who likes their wraps and salads. You can build your own wraps and salads using nine kinds of filling. ... (By C. Thi Nguyen)
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Los Angeles Digest
Best in Show: Delicatessens
The votes for best deli categories are in. (By C. Thi Nguyen)
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