as we near the end of Passover, I am wondering how people eat their matzo brie? As far as I know, there are two general ways to look at it, matzo as french toast or scrambled eggs with matzo. I have always fallen into the latter...

With passover coming up in a few weeks it got me thinking about Matzo Brie again. Recently I’ve seen a lot of recipes for French Toast Casserole and was wondering if it would work using matzo instead of bread. Has anyone...

A matza omelet.

gefilte fish tails The Red Sea Parted: rhubarb, orange juice and vodka Passver: Cardomum soda with vodka and lime with house celere soda Entrees Artichoke & tofu matzo brie made with Josephine farm egg and Strauss milk Local rock fish

i read jim’s recipe with relief, it sounds pretty close to mine. recently though, after a lifetime of making and eating matzo brie but feeling something just wasn’t quite right,i found my perfect solution. salt and...

What restaurants still serve a good Matzah Brie in Manhattan? All the ones we used to go to are now closed. Thanks.

I was just thinking about making matzah brie, so was googleing it for fun. Turns out there are different ways to make it? Just came across one recipe that was more like “french toast”, keeping the boards big. Some use...

The only variation I’d personally add to Jim’s recipe would be to leave out most of the salt and all the pepper (and definitely the egg-onion matzoh!), because the matzoh brie I grew up with was served with a very...

So many uses as you can tell from the googling... the classic chocolate toffee matzo lasagna pizza crush to make crumbs for use in meatballs, meatloaf, etc. if you can’t use them, i’m sure a local foodbank would be...

grin Well, I’d probably coat it with matzo meal so it’s breaded. ;D I’ve seen recipes for stuff like that. Nice crust on the outside, held on by an egg wash and the rind, then the brie inside is REALLY runny. :)

It’s not matzo brie or kugel, but more like a cheeseless, sauceless, matzo lasagna. I think it’s little more than matzo pieces dipped in egg and cooked in a casserole dish (delicious nonetheless). It’s called something like Matzo...

In my family we sauteed onions in chicken fat and finished frying the matzo brie with the onions and in MORE chicken fat...S&P and thats it...heart attack on a plate...but soooo goood! Never EVER sweet.....but matzo meal pancakes...

I just love this place – great breakfast of lox eggs benedict, fresh orange juice and coffee; SO is on the Zone and had matzo brie/lox with low fat cottage cheese. Friendly service, big booths, huge TV to watch Wimbledon...

i highly recommend the matzo brie at nate 'n al’s. tell them to make it with onions and that you want the onions (but not the rest of the brie) to be cooked well.

for jewish deli food and the best matzo brie in the west, Nate 'n Al’s. this place is no secret to the locals, expect it to be crowded. worth the wait imho.