Best Best Best: Craft’s sweetbreads w/kumquats. Go anytime but Sundays, Chef Matthew Accarrino's day off. (13 replies, last updated by creamfinger July 23, 2008)

Vineyard (Santa Rita Hills, California) for our meat dishes which turned out to be a great suggestion. The A.P. Vin had a nice, fragrant base, with some raspberry and cherry flavors with a bit of a spicy / peppery edge. Chef de... (15 replies, last updated by a213b October 21, 2008)

From Matthew Accarrino's recent interview with EaterSF: "So you didn’t even look at the old menu before you started? Not really, the first week we had brussel sprouts and cauliflower because they were big hits before, but I took... (20 replies, last updated by rworange November 23, 2009)

running the kitchen is chef de Cuisine, Matthew Accarrino and the food was brilliant. The restaurant is in a beautiful, low, modern (in a Thomas-Edison-meets-Frank-Lloyd-Wright kind of way) building just in front of the new... (8 replies, last updated by DanaB June 5, 2008)

Last minute correction: as per yesterday’s LA Times blog, Matthew Accarrino & wife Schimenti got the pink slip. Big chances are all we said above re. Craft no longer holds true. I’ll be there tomorrow, will (briefly)... (120 replies, last updated by maudies5 July 22, 2009)

Just got a call from Matthew Accarino (beware of my spelling) from Craft. He says they are shaving white truffles from Tuscany. He says it is the earliest he can ever recall for truffles to be available. He says that a 6g.... (74 replies, last updated by Adsvino September 17, 2008)