take-out as they are best fresh from the oven. The different curries and styles are all clearly and distinctly different, which was not the case when we had first gone back after the management change, when it seemed not to matter...

gourmet spot! 1421 S Miami Ave, (786) 497-4386 (lunch til 3pm www.duorestaurant.com) Enjoy! AG

side across from maiko sushi(which used to be good sushi...is it still?) It’s been years since I’ve tried maiko or yeungs for that matter...if they do now what they did then they may be worth revisiting??? they are...

I was there for dinner a few weeks ag at 7:30 on a Friday and felt no pressure to rush through the meal. Met friends there and talked for quite a while before we looked a the menus. Not at all rushed during prime time.

I have been working in the L’Enfant area for almost 8 years. There is zippo, nada, zilch. (Hopefully redevelopment and City Zen will improve matters.) Closest ethnic place is to walk appx 10 minutes across the Mall to...

I would encourage you to try some local stuff wherever you are. You local ag agency may be able to direct you in the right direction if you can’t find any at a local farmers market

's invariably over $100 no matter where i look. I’d be willing to spend that amount if I was certain that it was the bext value for my money, but I’m not convinced (especially since it comes with a lid, and i’ve...

the floor only to be negotiated away within a matter of seconds. It’s a fun experience, if you don’t mind a little chaos. And, the custards are truly wonderful, especially when hot from those mysterious underground...

is pretty sacred to some of us and generic cooked meat with “sauce flavor toppings” is not BBQ. Headband Howie needs less shul and more soul in the kitchen... and he needs to buy a REAL smoker or just call the place...

! ::Currently making the “Loser” sign on my own forehead:: AG

what I have been told, if they attempted to urge the orders to come more quickly and/or correctly, they were told to leave the kitchen and the kitchen staff alone. The management tends to back the kitchen staff no matter what....

Doesn’t Emeril own part of the Food Network? I’m sure he had a say in the change, and he gets paid no matter what.

" was rated. In 30" DF ranges Bosch received the highest rating of 71. Wolf received a 67. In 30" AG The highest rating was a 64 with Viking receiving a 62. For 36" AG & DF (they put theese two groups together for some reason)...

Is it simply a matter of cost and/or availability? I’d imagine properly seasoned and battered a duck deep fries just as well as a chicken.

Does it matter which location in the City? There’s one at Union Square and one around the Marina district. Does the latter even have a pastry counter? How’s the food should we want to grab lunch? We’ll probably...