thing about NYC is that no matter how “different and alternative” one’s views are, you’ll always find a group here to keep you company.

Oh oh oh – just remembered – a sour sourdough bread, topped with Cougar Gold (ultra-delicous from Washington State U Ag. School) cheese, press-cooked in a panini press or George Foreman Grill. Die and go to Grilled...

This will be interesting. Will it be allowed? Agricultural and ecological anthropologist in international ag research center working on from climate change, the Amazon Basin, and environmental policy; to the impacts of “fair...

's not as dense as meat and usually only takes a few minutes per side to be done, even poached. 10. Clean up your leftovers and wash your pans right after dinner. All fish, no matter how fre was when you bought it, ages...

towns for that matter) it probably won’t survive, but if a kosher Dunken Donuts opens there it probably would do well.

Chile has been a model agricultural economics case over the past 20-25 years or so. Industrial, rational, predatory, science-based (to the degree that ag econ is science), free market, and increasingly green and fair trade.

. But at least I haven’t poisoned anybody yet. At the wedding of some people I know, the guests were served a dish of seafood with home made mayonnaise, which had been standing in ninety degree for several hours. Salmonella...

. Make it really matter, heck, think beyond your class and maybe submit it elsewhere. Local newspapers often have food sections, maybe a presentation to local school F.A.C.E. classes. Think big and go for it!

Florida: No matter where you are in Florida, fish & seafood are bound to be on the menu. (Even in the center of the state you’re not too far from a coast.) When I moved here as a child I was outraged to see...

I also agree with lupaglupa. It’s not a matter of taste (although most does taste much better), but a matter of health and not wanting to ingest chemicals, and supporting local farms and minimizing environmental impact....

I’ll second this. The cheese souffle recipe out of Craig Claiborne’s NYT’s cookbook is a crowd pleaser every time. And everyone is always in awe that I can make a souffle. Doesn’t matter how much I protest...

of service the hounds have experienced during Miami Spice? AG

an unmarked dirt road near Veracruz and ended up at a little shrimp-fishing village. Our mangled Spanish mattered not at all when we were offered the freshest shrimp imaginable, served by people who couldn’t quite believe...