together in this regard. As a practical matter, if a wine glass is properly cleaned and is odor free, there is really no reason to season the glass... but it’s a nice thing to remember for the times you need to use it....

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is plentiful and constantly replenished, and while the desserts aren’t worth much, by that point who cares? I’ve never had enough room for dessert, no matter what was available. The price has slowly climbed, but for...

too much lobster. No matter how many times I say those words, and no matter what order I place them in, that phrase still makes absolutely no sense to me.

here are the 55 products: http://www.healthobservatory.org/library.cfm?refID=105040 institute for ag & trade policy: http://www.iatp.org/

is to say, inconsistent. That’s not a knock on the restaurants; they don’t have a lot of choice in the matter, but your meat guys don’t have an excuse not to know better.

AG is, I think referring to the new resto there.

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Any of the restaurants in this discussion will be fun and you two will definitely be made to feel special. Especially if you end up at a place run by Danny Meyer like EMP, which is all about the service. If being on TV matters...

The stone crabs that you had were previously frozen which make them not as sweet and the texture can be a little off. If you like them hot, it won’t matter if they are fresh or frozen. btw....wtf is DD and DH?

I need a somewhat upscale rec for the PBG/Jupiter area next weekend. I don’t care for steak houses in general, no matter how high end. I want there to be a bit of atmosphere and have based my findings below on this. Here is...

, but the question is why would it matter at home? As I read these sources, what I get is that nitrate is only really beneficial when long curing periods are desired – where the long curing utilizes forms of bacterial...

Check out Roettele A.G. in the East Village (126 E. Seventh St. between Ave. A & 1st Ave). Great cheese or chocolate fondue!

's just personal choice. Mine is black/brass and I would highly suggest sticking with SS no matter which brand you choose. It is simply more durable and easier to maintain as well as less expensive. The good and the bad about...

a few) and hence “organic” in the ag sense (and the chemical sense, too). Pesticides often have some sort of oil (called a “sticker” or “surfactant”) added to help them adhere to the produce...