are lined up for this year: "Dylan Giordan (Serafina), Angie Roberts (Boka), Matt Dillon (Sitka and Spruce & The Corson Building), Garret Abel (DeLaurenti’s), Dustin Ronspies (Art of the Table), Gabriel Claycamp (The... (5 replies, last updated by Charles July 2, 2009)

By the way – for those Lebanese Taverna fans – one is opening up at Tysons II – the Galleria! (13 replies, last updated by suburban chowhound August 5, 2004)

bone fragment with a bit of gristle around it. They were cold and flavorless, and appeared to be something right out of a Tyson box. I’m guessing that Lucifer’s mom was the one who declared them “best in... (7 replies, last updated by troublemaker January 10, 2009)

For what it’s worth there is an “Original Soup Man” (Seinfield’s infamous “Soup Nazi”) at Tyson's Corner. What is really needed, however, is a Hale and Hearty. (21 replies, last updated by TheMatt November 8, 2007)

- and he may still do, I’m not sure. He is certainly still working in corners of top professional fighters; he’s known as the best cut man in the business. He worked in Tyson's corner before the guy went nuts, and I... (10 replies, last updated by Tracy February 2, 2004)

non Asians eating at those places. Woo Lae Oak at Tyson's is good— has a little more upscale ambiance, more $$$, and caters to more mainstream tastes. (15 replies, last updated by dining with doc January 24, 2008)

I sound like a shill, but Andale on 7th Street NW in the District has very good, blue cornmeal-crusted fried calamari. Very tender and addictive. The fried calamari at Clyde’s (locations in Tysons Corner, Seminary Road in... (20 replies, last updated by MegPro March 16, 2005)

Went to a place called Peppers on Dufferin (east side) just north of Lawrence. It was $8.50 including tax for the large order of jerk chicken on rice. I felt it was a good value considering the size. The chicken was well spiced... (82 replies, last updated by Connoisseur June 26, 2009)

Other favorites: Authentic Korean at Soo Won Galbi (Rt. 29 Centreville) or Cho’s (Rt. 50 Fairfax); Carrabbas (yeah a chain but a GREAT chain); Skorpios (Rt. 123 Vienna); Friends Kabob (Rt. 123 Tysons); Lebnan Zaman (Gallows... (14 replies, last updated by NeoFoodie December 18, 2006)

Where did you go in DC? Friday night I was at ‘A Taste of Saigon’ in Vienna? Tyson's Corner? that area anyway. It was fantastic! Not too many veggie options but the ones they did have were great – a green curry... (15 replies, last updated by Kristin February 3, 2003)

+1 on Uchi. Tyson Cole has been featured in lots of Food Magazines. In fact, he’s in the April 2009 issue of Bon Appetit. BBQ = Salt Lick...nice drive to Dripping. They have a website. Lunch – Check out the Landmark... (24 replies, last updated by Helind March 17, 2009)

At work (Downtown Falls Church): Lebanese Taverna, The Beach Shack, Pilin Thai,. I need to frequent Lebanese Butcher, Bubba’s, and The Hickory Grille more. My office is moving to Tysons (Spring Hill Rd) and I will be sad to... (124 replies, last updated by AngloAmerican November 24, 2009)

Paya Thai, corner of Rt. 123 and Old Courthouse in Tysons. (64 replies, last updated by Dennis S June 26, 2008)

Ouch... that sounds a bit political and all. I still think you could take Andrew Knowlton in fisticuffs. Steingarten may take a Tyson ear bite out of ya though....he will eat anything I hear. (111 replies, last updated by rockandroller1 October 12, 2009)

Country views from their patio. Seafood/Fish – Eddie V’s, downtown location. Southwestern/Mexican - Matt's El Rancho for Tex-Mex. For Southwestern, I’d say Z’Tejas or Fonda San Miguel for interior-type... (84 replies, last updated by fourunder February 25, 2009)