Matfer makes an amazing array of professional quality baking and pastry tools from the old school of patissiere. If you have ever looked high and low for those special, french baking and decorating tools, odds are you can get it... (3 replies, last updated by bengoshi February 5, 2007)

or slices of sprinkled potatoes with lot of salt." What does “instants” mean, and where’s the s on “lot” of salt. Any English majors jump in here and correct me if that is a good to go sentence. Go... (0 replies, last updated by rcspott November 12, 2009)

I’m a big fan of the Matfer Bourgeat polyamid pelton spatulas for this sort of thing. They’re flexible due to their slotted construction but hard enough for lifting heavy items and also hard enough so the edge can be... (6 replies, last updated by FlyFish March 24, 2009)

I’m looking to buy baking sheets that are steel not aluminum and do not have nonstick coatings. Can anyone suggest a brand of sheet? The closest I’ve come across so far are MATFER BOURGEAT here http (7 replies, last updated by dscheidt February 11, 2009)

Time to go for the gold, people... Well okay, the copper. One that wasn’t mentioned is the Matfer Bourgeat copper cookware line. It is such a pleasure to use, responds to heat quickly, cooks easily. Yeah, the price is... (7 replies, last updated by Larry Wayne May 3, 2005)

something I like that is not All Clad :) ) This looks like it can’t be killed in a high oven or broiler, and it is deep enough for lasagna! Check it out when you get a chance http://www.yourcookware.com/shop-by-brand-matfer... (39 replies, last updated by wintersummer October 16, 2007)

using Bourgeat, Matfer, Le Creuset, Meyer; I’d like to try and avoid the likes of Cuisinart, if possible. Thanks. (14 replies, last updated by moh April 24, 2008)

get this at Broadway Panhandler online. BP also sells Bourgeat, which is another top line. Yes, it is really, really expensive stuff. But — you will be spending nearly as much on the All Clad copper core, and as the other... (47 replies, last updated by krbtv April 18, 2009)

....Bourgeat, Demeyere. (The Demeyere is from the Sirocco line, which is more ‘designer cookware’ than pro kitchen. The Apollo line is really more ‘pro kitchen.’) (14 replies, last updated by Joe Blowe November 12, 2008)