These are my Top-5 things I’d like to master (or get as close to mastering, meaning more improvement) during the next year. I’m probably not as experienced as most here, but these are my modest goals. I already know I will try...

Personally, I would take him to the following places, in no specific order: 1. Din Tai Fung to watch the dumpling masters at work. 1108 S Baldwin Ave, Arcadia, (626) 574-7068 2. Vietnam House for their 7 course beef. 710 W Las...

night, one being the stories of Jonathan White, as fascinating a raconteur as he is a fanatical cheesemaker. Jonathan told us of his trailblazing experiences, e.g., exporting cheese FROM the United States, TO Europe (something so...

Actually, I do have problems when the number of jams, jellies, pies, cheesemakers, prepared food purveyers and meat sellers exceed produce farmers. As mentioned, I can buy all of these items elsewhere. Do I mind the berry grower...

to sell what is considered upscale food (catering events at the Dorothy Chandler Pavilion, home of the LA Phil, Opera, and Master Chorale). I hold no compunction about telling people exactly what I think about the food they are...

The Master Food Preservers at your local Cooperative Extension Office could probably sell you a roll or “give” you a piece. There’s one in Sacramento County - (916) 875-6913, and also one in El Dorado County. I...

could go back to jamaica and start a cheese-making business. if you’re not there because you have the desire to prove that you’re the best at what you do and passionate about it, there’s a pretty good chance...

I would love to be a small artisan producer. Top choice would be goat farming/cheesemaking. Second is breadmaking. Third is charcuterie.

have a little more variety in the produce, but fewer vendors in general, even selling produce, fewer cheesemakers, and fewer people selling fish. Between the Portland and Beaverton markets, though. We have a market community...

of recipes. Below is the link to the Amazon dsecription. I might have bought it if I hadn’t already sprung for a cheesemaking class and “The Cheese Lover's Cookbook & Guidebook” AND I was being closely guarded...

chicken every single night? She was amazed by the masterful chefs at her college’s dining hall. It’s in the first act of the show (http://www.thisamericanlife.org/Radio_Episode.aspx?sched=1251) and so worth listening...

was then they might have a really visually appealing restaurant with great food. You can’t tell me that Tom C., master of the subdued hawaiin shirt has decorated all his restauratns without the aid of a designer. I’m...