I have posted here before with no luck, but here goes again, I want info on the following programs: Masters of Gastronomy – University of Adelaide w/ Le Cordon Bleu – Online -Has anyone done this program? What kind of... (2 replies, last updated by Bryn March 6, 2009)

I don’t know if I’d say it’s idiotic for her to use cream of mushroom soup or French onion soup or whatever in her cooking or for her to not try to make the recipe, but what is the point in cooking from a book... (89 replies, last updated by buttertart August 27, 2009)

Does any one have a program they like? I’m looking for a simple one that lets me write the recipes I cut and paste from internet sources in a uniform manner, i. e., title across the top, ingredients in columns, then... (8 replies, last updated by Andiereid December 6, 2006)

I just completed my masters at BU and know quite a few people at NYU’s program. I really enjoyed the program, but it requires that you have some direction and know what you want to do with it. Feel free to contact me off... (9 replies, last updated by PaperMoon July 31, 2008)

I agree that the CIA Greystone in Napa Valley has excellent programs in Baking and Pastry arts. Instructors include Robert Jorin—a 3rd generation baker from Switzerland and Certified Master Baker, and Stephen... (8 replies, last updated by Rina April 3, 2007)

be okay with non-cholov-yisroel and don’t care if the program is kosher year round.) Thanks for any information you have! (5 replies, last updated by berel May 16, 2006)

Rebecca, Great question. I say a hearty “go for it!” The direct farmer to buyer method of selling farm and garden produce is an excellent way, if not the best way, to keep small American farmers in business into the... (3 replies, last updated by Emilee October 4, 2002)

I haven’t seen anything posted about Dharma Garden, so I thought I’d share the excellent meal I had there last night. It’s a fairly new vegetarian and seafood-only Thai place at 3109 W. Irving Park. We started... (7 replies, last updated by John Beadle October 1, 2003)

I think this is why I’ve never had an issue with my version – I bought it at CompUSA (MasterCook Deluxe 9) vs. downloading the program from ValuSoft. Not sure if you checked their Tech Support link at ValuSoft’s... (22 replies, last updated by LindaWhit October 13, 2009)

I know we are in the middle of the Summer of Cooking Reality Shows but is anyone else watching Master Chef Goes Large on BBCAmerica. I am hooked hardcore on this show. No drama, no fanfare, almost no emotion at all...just a cool... (15 replies, last updated by Gio July 25, 2007)

Hua Garden for out of this world Crossing Bridge Noodles. So I’ve eaten my way across a wide swath of Monterey Park. But until now I’d never sampled the wares at Dumpling Master. Nothing like a blog theme to fill in the gaps.... (0 replies, last updated by MikeLee July 8, 2009)

The cookware forum over at GardenWeb (http://ths.gardenweb.com/forums/cookware/ ) has many posts on the MLM scam that is known as SaladMaster. Many selling points have been debunked, and I like to think that we have turned quite... (7 replies, last updated by Bryn November 20, 2009)

I immediately thought of this book when I read this thread. It is a great read and gave a good insight to the whole "Certified Master Chef" process. (14 replies, last updated by nummanumma February 19, 2007)

Gardens. It was a tiny place in Philly’s chinatown where a Pepsi sign was broken off and hanging in front of the Happy part of the sign from the restaurant, so giving it the nickname. A little old lady in the kitchen would... (3 replies, last updated by jkell August 24, 2007)

Looking for suggestions on programs or a way to store and categorize my collection of recipes from online websites and ones I have put onto docs from family. It is taking up tons of space on my harddrive and it is not the best... (8 replies, last updated by LindaWhit August 1, 2007)