Does anyone know of a google map mashup of shamash.org’s restaurant database? It would be delightful to be able to pull up a map and to see what’s in your vicinity, get driving directions, see reviews, etc. If there... (1 reply, last updated by morris June 1, 2007)

I’m brainstorming a tail party menu with an Asian theme and am having a bit of trouble coming up with hors d’oeuvres with a South Asian twist. So far I’ve devised: Kheema sliders with cheese, Maggi sauce,... (6 replies, last updated by luckyfatima September 4, 2009)

So, I occasionally find myself at salad bars for lunch at work. In fact, I have a fairly decent “cafeteria” in my building which has a hearty salad bar. But, I have had something on my mind for sometime and I am just... (28 replies, last updated by Cara1 July 29, 2005)

OK, I realize that this is kind of a weird mashup — Telepan vs. Marea — but my birthday is next week and my boyfriend and I don’t have reservations yet; my top choices were either of the Blue Hills, Babbo,... (0 replies, last updated by shih October 17, 2009)

://www.lasvegasweekly.com/content/fileadmin/oldsite/2007/03/22/mashup.html It is possibly the same, but I am not convinced. I don’t even need proportions, but I would love to know what was in it. I have done Google searches... (1 reply, last updated by The Yummer September 2, 2009)

it was a completely different experience – and it sucked wind from top to bottom. the menu is a mash-up of tapas/paella and some simple entree’s. i have to be honest, out of the three of us that each ordered a couple... (1 reply, last updated by rob January 27, 2006)

Hi, and thanks for the research... Maybe a 'mash-up' is in order, say, one of Fab’s Rippers (minus bun, but with the spicy relish) enfolded length-wise into a slice of Brooklyn Pizza’s product? Hmm... (7 replies, last updated by Kate is always hungry July 24, 2009)

Yes, the “special” dogs are only at PDT. Personally found the Chang dog skippable, but don’t miss the John John Deragon — it’s like a bagel/hot dog mash-up (cream cheese and chives on top of a hot... (6 replies, last updated by sugartoof March 24, 2009)

don’tcha just love cultural mash-ups? when they work, that is. (4 replies, last updated by MetroHound March 9, 2009)

near Mass Ave. Equator next door to Seiyo has an odd mash-up of a menu (pan-Asian and Italian and steaks); Thai food there is decent, nothing to rave about. Excellent fried and broiled seafood in a no-atmosphere setting at Morse... (3 replies, last updated by mwk January 30, 2006)

Before the space was Belmondo, it was Mesopotamia, a curious but very tasty Turkish-Belgian mash-up. Hopefully that same chef is back, because I loved the Turkish dishes that used to be at Mesopotamia. (Or possibly he never left,... (3 replies, last updated by plum March 5, 2004)

... to which I say, Poutine should never have a pedigree. it is a mongrel mashup. And this one is delicious. Took me no time to poli off. (10 replies, last updated by Splendid Wine Snob November 19, 2009)

and Caraway Timbale, Mache, Virgin Olive Oil Wow. So... the good thing going on here, it seems, is the long list of stuff after the word “salmon”... they’ve really got a talented hand doing the flavor mash-ups... (3 replies, last updated by J Bert March 16, 2006)

have a “good” meal vs an excellent meal. The random 15/10 meals make up for it though :) ALSO, Al noor is right across from In n Out, which leads to the greatest food mashup in LA, the tikka massala double double: http (6 replies, last updated by aventinus August 1, 2009)

Yum, that sounds like a worthy mash-up of food destinations. I am in Alexandria so that’s a little off my normal circuit but I do end up in Greenbelt periodically during the work week so I’ll plan a visit. (4 replies, last updated by DCDeb July 2, 2009)