it is at Babbo. The ESM menu is a mashup of Lupa and Otto, both of which are relatively easy to get into.

Oh yeah, I second the Taqueria too! Get some tamales, then head next door to the Indo for more good bar grub and excellent drinks. (Preferably on a Friday night that features the DJ Mash-Up stylings of the Mash Ave guys!)

I wouldn’t be so quick to dismiss the notion of a mash-up. A favorite parlor in Monterey, Calif., did this and it was always delicious and fun. To boot, the “sweet cream” flavor may be enough to drag me to...

, but it was good. Spicy Sweet Butter Bourbon Chicken With Caramelized Onion Masala was pretty much like it sounds — a mash-up between your standard Indian buffet butter chicken and your local mall’s bourbon chicken...

the “egg/pancake/bacon” mashup. Of course, if you’ve seen Shopsin’s menu you would know that it would be impossible to find this (or pretty much even read the menu itself!). So when I asked Mr. Kenny...

. Cassoulet as we all know is a mashup of starch and succulence from the pork. This version substituted the succulence with strong herb and a smoke flavored soy product. So why try and make something vegan that is based so...

in Redwood City, Yucatan in SF, and "a cosmopolitan mash-up of origins: Mexico City, Michoacán, Hidalgo, and especially Jalisco" in Oakland.

Lamb Biryani (Jaffrey p. 154 / Sahni p. 192) This dish was sort of a mash-up of techniques and ingredients from both books, but the results were so good I felt the need to share. Made an extra-large batch of buttered basmati rice...

thankfully we still have regional differences. if I wanna eat at home – I’ll stay at home. but the mash-up possibilities are interresting. Cinci Chili in Berkeley, fish tacos on the Youper? NOLA Schnitzel? I might try...

trip. Dinner – This is food that a smart college student would put together when they were really hungry and had a limited pantry. It’s not bad, but it’s sort of mash-ups or various ingredients. Good, but maybe...

"mash-ups" to draw from. I laugh 'cause my mom grew up mostly on farms and has no clue (bless her heart) what’s done to produce fresh straight off the field, that’s great – store-bought, frozen or canned (even...

My name is a combo mash-up of my first and two (yes two,) last names. My Mom must have wanted to punish me with a long, German, hyphenated name and I always try to find ways around it.

Facing a busjacking beef in an Austin court could be tricky,Ashes but...if the chow was intense possibly worth at least a short stint as a guest of the State.Could you link to a google maps mashup of some of these spots?Also,are...

and a third component which I’m not recalling whether it was a basil syrup or a balsamic syrup – I only recall that the flavors were evocative of a sweet caprese. I enjoy the mash-up of sweet and savory ideas and thought this was...

the wonderful thing about this whole internet thing is how cultures and foods are getting into mash-ups and really interesting results occur. and we arre the richer.