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  • Board Topic

    "World's 50 best restaurants" by Restaurant Magazine

    “I think the list gets better every year.” - Brian S. True, here you can see the whole distribution. I’ve been having too much fun with the Google mashup. I’ve mapped the first 50, and the next 50 are...

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    The African Cuisine Hyde Park

    81.jpg The goat pepper soup made the W.African – Jamaican connexion much more apparent, as it seemed to be a beautiful mashup of a Jamaican pepper soup with a goaty, palm oil-tinted African stew. The broth was rich with goat...

  • Board Topic

    Blue Moon Sports Grill/A Taste of Mediterranean PHX

    If I’m reading this correctly, ToM is now a hybrid sports bar and Meditteranean restaurant? That’s an interesting mash-up that I never expected. I though at first that ToM would reopen and share the building with Blue...

  • Board Topic

    Best Grilled Oysters

    lardons and a quick mash-up of chives and scallion tops?

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    Mantra Happy Hour Report - Palo Alto

    at stanford with Kronos Quartet, lots of arabic / egyptian / mongolian / avant garde mashup, which is why I thought of Mantra. Our mood was to have a few drinks and enjoy a plate or two, not as much fine dining. The atmosphere...

  • Board Topic

    MSP - Senor Wong's, Downtown St. Paul

    , which makes it even stranger. But whatever...usually these mash-up concepts are pretty short-lived and the menu settles down to focus on whatever they do best (see Chang O’Hara’s and Chino Latino).

  • Board Topic

    Blue Pointe Bistro - Weymouth (Review)

    South End Bistro, part funky Davis Square diner; the mash-up is unsettling. The rear dining room has the potential to be the most chic, intimate room on the South Shore. As it is, it’s a cold, sorta sterile and oddly...

  • Board Topic

    Wild Rice, Vancouver – fusion confusion

    Spot on greyelf. I am regularly dragged to Wild Rice for work functions. Fusion Confusion is exactly right. (I have thinking about a thread relating to unsuccessful culinary mashups.) edit: BTW re Foo’s Ho Ho....have you had...

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    Table 8?

    ://la.eater.com/archives/2008/05/09/the_shutterplywood_mashup_chocolat_the_new_table_8.php#reader_comments

  • Board Topic

    Father and 13 year-old go to London - review

    'm going to try out one of these tail bar/dim sum place mashups (d.sum, Ping Pong, etc) — I don’t hold out great hopes though. I had dim sum at the Drunken Monkey in Shoreditch a few months ago and it was pretty awful.

  • Board Topic

    Scottsdale & Tucson without a car

    straight from Italy that they mash-up the day of. I’m addicted to their pizza with both their special tomato sauce and pesto sauce together. Their cheese, pepperoni, etc is also really good, because they don’t get it...

  • Board Topic

    Westside Dim Sum -- I Know, I Know

    I think it’s actually set to re-open in the next couple of weeks as South. http://la.eater.com/archives/2008/02/25/shutterplywood_mashup_punch_grill_becoming_south.php

  • Board Topic

    Smoked Spanish Paprika

    Romesco sauce — very versatile mashup of tomato, garlic, chilis, spices and nuts, recipe in Zuni and/or Sunday Suppers at Lucques and many other places. You toss things in it, like potatoes or shrimp. And it only works with...

  • Board Topic

    Crushed corn chips -- ideas?

    So my first corn chip "mashup" was a layered casserole of chips, seasoned ground beef, shredded cheese and fresh pico de gallo that I whipped up. The ground beef was well spiced with cumin, oregano and a little chipotle but it...

  • Board Topic

    baku palace or michael's?

    to cheesy Russian love songs of the 70s and 80s. If you won’t enjoy this, you won’t enjoy Baku Palace. The food is a limited subset of fancy banquet food that former Soviets expect to see at any formal event –...

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