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Showing 1 to 15 of 128 results Filter results
  • Home Cooking

    Masago recipes

    I was gifted with a pound of masago (the tiny roe often found on sushi) and am at a loss. Short of eating it with rice (or sneaking a spoonful every time in in the kitchen), I’ve no idea what to do with this stuff. There... (8 replies, last updated by Jim Washburn December 11, 2007)

  • Los Angeles Area

    where to buy masago in the valley?

    Hi, Hounds. Where can I buy masago? I LOVE making masago-related sushi at home...or just masago and avocado on a rice cake makes a great tasty snack. But my usual masago sources have let me down. 99 Ranch Market in Van Nuys has... (0 replies, last updated by mrs. fitzwilliam darcy January 3, 2007)

  • Kosher

    Kosher Ikura and Masago in LI/Queens?

    Ikura (the larger roe) and Masago (the smaller roe) are definitely available for the kosher community in Long Island and Queens (many sushi restaurants and caterers serve it). But i cant seem to find ANY fish store in the area... (1 reply, last updated by queenscook June 30, 2009)

  • South

    Asian Corner Mall

    Does anyone know the hours of operation for the Asian Corner Mall that’s just north of Charlotte? I tried to call them but the number they have listed goes to a fax machine. I’m looking for a place to buy masago. Are... (0 replies, last updated by nearlywild January 14, 2004)

  • San Francisco Bay Area

    A New category needed - the All-American Fat Sushi Rolls

    Drunken Fish Roll -Shrimp tempura, unagi, crab salad, avocado & cucumber with masago & unagi sauce Fiona -Spicy tuna, unagi, crab salad, avocado, soybean paper and masago & avocado dressing Shrek -Maguro, hamachi, black tobiko roll... (3 replies, last updated by redwall February 2, 2007)

  • Pennsylvania

    Bon Jung in Collegeville

    is the Haru maki roll. It’s basically tuna and masago in a spicy mayo sauce with avacado wrapped in lettuce and then wrapped in rice paper. It comes with a ginger dressing dipping sauce. Although it’s good on... (1 reply, last updated by percyn March 5, 2008)

  • Home Cooking

    what type of mayo to use for spicy tuna handrolls?

    I used a canola mayo last time and it was too sweet. Any suggestions? Should I use masago? And while I have you attention . . . anyone have a good recipe for a spicy tuna handroll? (8 replies, last updated by gordeaux September 17, 2009)

  • Ontario (including Toronto)

    ISO: Black Dragon Rolls at AYCE

    Lately, I have been on a Black Dragon Roll kick (maki rolls made with shrimp tempura, masago, cucumber and topped with avocado and eel). I can’t get enough of it! The problem is that they can be quite expensive when you... (3 replies, last updated by PrincessStress July 16, 2009)

  • Los Angeles Area

    Zig Zag roll

    Does anyone know of a place that makes a good Zig Zag Roll in LA? Zig Zag roll= Deep fried soft shell crab with avocado, scallion and masago sauce wrapped in soy paper. Thanks!! (3 replies, last updated by mileena February 6, 2009)

  • Los Angeles Area

    Sushi Dokoro Ki Ra La

    with a mushroom side, gold dusted seared tuna, great blue crab handroll, and the basics. Had to try a spicy salmon roll with masago as I always do at a new place, and it was perfect, even served with a dollop of the chili sauce... (0 replies, last updated by Quesera November 2, 2006)

  • Manhattan

    where can i find a container of tobiko in manhattan?

    Just a quick note that some places sell masago, which is similar to tobiko but inferior and cheaper. Check the label first before you purhcase. Sunrise Mart and Katagiri carry both. (8 replies, last updated by michele cindy July 31, 2009)

  • Food Media and News

    "Fishy" story, DNA tests

    One of the most common is using masago (smelt eggs) for tobiko (flying fish roe). These days, virtually all California rolls get their orange crunch from masago. Of course, that is not actually cheating as most places don’t... (4 replies, last updated by Ed Dibble September 2, 2008)

  • General Chowhounding Topics

    California roll--what's that orange stuff?

    These days, cal rolls are more likely to have masago instead of tobiko. It is cheaper and in something like cal rolls where cost is more important than the flavor of the roe, an adequate substitute Real tobiko can be quite good as... (8 replies, last updated by Boccone Dolce July 9, 2008)

  • Los Angeles Area

    Fat Fish Happy Hour Review

    of masago and the black mini eggs. Ichi roll – yellowtail, salmon and green onion served tempura style. My friend liked this the best. I’m not a huge fan of tempura and I thought this tempura style to be really crunchy... (2 replies, last updated by Alice May 7, 2004)

  • New England

    Great sushi in LItchfield CT

    of the chef’s special rolls—they were fresh, delicious and IMMENSE! The Kawasaki roll was excellent—spicy tuna, yellowtail, tempura crunch, snow crab meat and masago in a soybean paper roll. My guy proclaimed it to be... (1 reply, last updated by kattyeyes October 11, 2009)

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