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  • Board Topic

    Famima!!

    Speaking of Famima!'s sushi, I was delighted to find it very fresh and generous. They will have both masago and salmon roe, and at least five other types of fish.

  • Board Topic

    6 Food Mistakes Parents Make -NYT

    vary in size, but at least she is trying thing. Next thing on her list is sushi with masago. For some reason, the little orange balls on it interest her! Bottom line in my house/word is, you as a parent have a responsiblity to...

  • Board Topic

    IS there any Good Sushi?

    is always fresh. 3. Mr. Pi’s is good.... but not as good as the latter. They use way too much masago in anything with spicy tuna- you can’t taste the fish!!

  • Board Topic

    Good lunch spots at Yonge and St. Clair?

    rice patty is warm and soft on the inside and crispy on the outside. perfect thickness. and the salmon, spring onion, masago and spicy sauce combo is lovely.

  • Board Topic

    Palmdale/Lancaster/Antelope Valley Eats

    they can get a real job. Our favorite Japanese place is Uozumi on 6th Street East. Last night I had a wonderful sunset roll there – the tuna was delish and masago just popped in my mouth. The fish is always sooo fresh. The...

  • Board Topic

    Flying Fish and Hairy Crabs?! A Return Visit to Maki Zushi! [Review] w/ Pics!

    of Masago (Smelt Roe), but it was fine without it. Now that I’ve had Tobiuo, I actually prefer the texture and flavor over Halibut! After that, we were presented with Iwashi no Hone Senbei (Sardine Bone Senbei...

  • Board Topic

    East San Diego County rec's?

    not cheap. I had the roll I had been craving made and it was enjoyable, but a little different than I was expecting. They slathered it in this white sauce I’ve never had anywhere else. It was not the usual mayo and masago...

  • Board Topic

    Maui Report (long)

    and 2.5 oz pour. Service was excellent – knowledgeable and attentive. Started with the ahi carpaccio with olivada, micro greens, grape tomatoes, masago and lemon pressed olive oil. This was good – ahi was fresh and sliced paper...

  • Board Topic

    Your top ten favorite Sacramento dining places

    Roll—unagi, avocado, masago & black caviar), a spicy one (the Fong & Fong—spicy yellowtail, avocado, cucumber, masago), and a savory one (the Zig Zag—soft shell crab, avocado, creamy sauce, soy paper). Their...

  • Board Topic

    Toronto Star Exposes Sushi Scam

    If California rolls were made with real crab and tobiko( instead of masago) you’d only be able to get it at top restaurants. As for soft-shelled crab maki, it is useally called Spider Roll

  • Board Topic

    Top Ten Tastes - 2007

    Berryessa Best outside tastes: Mac & Cheese, Samosa Grill, Charlotte, NC Pumpkin Soup, Mesa Grill, Las Vegas, NV Smoked Spareribs, Germantown Commissary, Germantown, TN Shrimp & Grits, Mert’s Heart & Soul, Charlotte, NC Spicy...

  • Board Topic

    any secrets to a great tuna fish sandwich?

    Sugary relish and fish will never work for me. Sugar with fish? Yech. I like a more savory taste when it comes to fish. Dill relish for me please. I’ll also do a mayo / onion/sesame oil/ masago/ chile version. (basically...

  • Board Topic

    Sushi Shibucho Needs Turnover!

    was used to and she didn’t like it, even though the Japanese regulars did). I’m no expert on this, but I could easily imagine that most salmon eggs served by sushi restaurants are processed and flavored much in a...

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