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  • Board Topic

    Update on Jeff at Tako Grill

    changed ownership several years ago, unbeknownst to us, and it appears to be a very popular Bethesda haunt. Last night, we took the kids and sat at the sushi bar in front of Jeff. My son and wife ordered sushi a la carte (mostly...

  • Board Topic

    Waking Up to the Fluffy, Flaky Pastries of Japonaise Bakery & Cafe, Cream Pan [Review] w/ Pics!

    the past year, but not as nice as Anisette’s. Still, if I’m in the area, I’d gladly come by just to pick up a Croissant. Cream Pan also features some interesting and more exotic choices for morning pastries, such...

  • Board Topic

    Carlsbad, Final Night

    -less roll with albacore, salmon, spicy tuna, spicy scallop, shrimp, avocado, and crab wrapped in soy paper with a masago ponzu! A winner! Yokohama Nigiri – standard assortment of sushi, but perfectly executed. Another...

  • Board Topic

    Half-price half-hour at Sansei Waikiki: Join the herd!

    a dozen small tempura shrimp tossed in a delicious garlic masago aioli and unagi glaze with visually appealing black sesame seeds. However, there was a deep-fried won ton interposed between the shrimp and a bed of greens (baby,...

  • Board Topic

    Z Sushi (Alhambra) - short review

    of smiled which lead me to understand that I get what I get which was absolutely fine! I know I had 4 pieces of California roll which I believe had real crab and included masago which is a real plus for me. The rest was an...

  • Board Topic

    99 ranch market in hollywood (sunset/western) is closing

    99 Ranch market is traditionally Chinese, but they have all types of Asian and other ethnic ingredients. They are located in areas that have bigger Asian populations. I just got some lobster which was huge! and they have good...

  • Board Topic

    Sushi ingredients ???

    Sanko would be a sure bet, they would have all the ingredients. Frozen sushi grade fish, fish roe (masago or tobiko), flavouring vinegar, tofu skins for inari and mirin for cooking it in etc. If you don’t want to mix your...

  • Board Topic

    Mother-in-Law's tongue pasta

    I couldn’t find the pic on the site, but both the asparagus and the saffron sauce w/ lobster (which I did find) sound great! Hmmm... for a hint of color maybe a small spoon of orange tobiko or masago...

  • Board Topic

    May Garden (Santa Ana)

    chicken off the “normal” menu. Standout dishes included deep fried seafood rolls, fresh water cooked mochi, squid rolled around masago and seaweed, Taiwanese sticky rice, and Buddha jumps over the wall. I did not love...

  • Board Topic

    kimuchi vs. kimchi

    fish sauce (Nam Pla in Thai), peeled garlic cloves, coconut milk and cans of Thai curry pastes. So I am in heaven because of these people. They started carrying Masago and Tobikko a couple months back (I about freaked out when I...

  • Board Topic

    New Year's Eve tapas party

    cooking: - avocado and shrimp (or lobster) salad topped with masago (flying fish roes), served on individual ceramic spoons or martinit glasses - chilled noodles with peanut sauce served on cucumber “cups” (cut cucumber...

  • Board Topic

    Favorite Natto Recipes

    Yes, it’s one of my favorite omelettes. (Another omelette I like to make is with Masago and Hondashi. There I go again with the egg and Hondashi – they go very well together...)

  • Board Topic

    Reviews of Brix, Zest, Shiru-Bay in Vancouver

    with smoked salmon, salmon roe and masago.. I am still salivating over this one), and asparagus gyoza (imagine a regular gyoza with an asparagus stalk speared through it). I had one of their Tokyo tails which come in all kinds of...

  • Board Topic

    Wa Sushi Bistro Report - long

    , bathed in a sirracha, masago sauce, also served in a martini glass. This,much like the second was as close to God as one could be while still maintaining a pulse. Chunk after chunk of crisp lobster bliss. A lot of people say...

  • Board Topic

    Vegas Restaurant Review: I LoVe Sushi!

    better. Unfortunately, they didn’t haVe sake toro. Then, we chowed on some cherry blossoms. These rolls were filled with soft shell crab, masago, scallion, wrapped with aVocado and topped with eel sauce. After the drinks,...

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