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  • Board Topic

    Famima!, in Pasadena.

    spring rolls, ham and turkey sandwiches, noodle bowls, and finally rest on strawberry cheesecake and mango pudding. I decide on a fresh-looking, full box of sushi, with masago, smelt, salmon, tuna, squid, eel, and pick up a fudge...

  • Board Topic

    Umami fusion Avenue Road

    Salmon, Green Onion, Pollok, Red Pepper, Masago (roe) & Spicy Sauce) -Sushi Pizza -Udon soup -Ponzu seared beef salad (!) As far as mains go- they have really good steak and prime rib. Kosher meat is generally very tasty, and it is...

  • Board Topic

    JinSang shabu shabu

    , very modern with cubicle-like dining areas. We ordered the US prime shabu shabu and also seafood. They served very small starters of sesame tofu and seaweed with masago. The portions of beef or seafood shabu shabu are big for...

  • Board Topic

    Great Wall in Pickering

    Is it really Tobiko? It is much more expensive than Masago so, most places uses Masago.

  • Board Topic

    Umai in North Wales

    at the door. Decor is simple, but nice. Our dinner consisted of... Tuna sundae: The second best I ever had (Bruce’s at Sushikazu will always be my favorite as he included nuts and apple with the avocado, spicy tuna, masago...

  • Board Topic

    Etiquette on sending back sushi?

    I do not eat masago/flying fish eggs. I cannot tell you how many times sushi places put them on there. I send it back every tme. I am a good, loyal customer if they don’t screw it up, but leave off the darn fish eggs! Most...

  • Board Topic

    New Sushi place in Ffld, CT - Shiki Sushi

    and yellowtail inside, red tobiko and scallop outside) and the Fairfield Roll (eel, spicy salmon skin, cucumber, seaweed salad, kani, scallion and masago wrapped with a soybean shell). Both were delicious. As an aside, they have...

  • Board Topic

    Good newish Chinese restaurant in Sparks

    , white tuna, salmon, two “special sauces,” scallions and masago, whatever that is. The presentation was brilliant. It was very pretty. But like so much Japanese food to me, presentation is more important than flavor....

  • Board Topic

    Uoko, Lake Forest - Good stuff!

    fresh, cool, sweet and nutty uni - Perfectly pickled, lightly crunchy ginger - Crunchy, salty little masago. You really do notice how fre is. - Excellent execution of rolls – spider, crunchy, and CA (lots and lots of creamy,...

  • Board Topic

    STL Sushi Club - Tsunami review, 1/23/08

    was great; very attentive and personable! (While a specific request was made for tobiko, they brought masago. This was quickly corrected.) The food itself was varied. The rice was too moist and flavor just a touch too vinegary...

  • Board Topic

    AYCE Sushi at Green Valley Ranch Casino

    to be seaweed wrapping with a strawberry dressing that looked really wonderful. Also she had the Godzilla roll which was, if I remember correctly, soft shelled crab, tuna masago wrapped in tempura fried shrimp that I want to try...

  • Board Topic

    Cleveland - Sasa Matsu (new Japanese restaurant)

    and shrimp egg roll, and a seared ahi tuna dish. For sushi, we sampled 2 “everything but the kitchen sink” uramaki rolls, and several types of nigiri. The highlights, for me, were the “snow mountain roll”...

  • Board Topic

    Family friendly -- but good! -- sushi in Valley?

    in shorts at 7pm? Hey, it’s freakin hot in the valley today.). But I know we didn’t give anyone cause to complain or feel that their meal or ambience was harmed by the presence of my kid. He ate: masago, yellowtail,...

  • Board Topic

    Mineh's Sushi in Wilmington, NC

    -fried tuna roll with avocado and spicy crabmeat, and the Mineh, tempura shrimp rising from a roll of lettuce, masago, spicy tuna and cantaloupe-colored “special sauce.” You can get more traditional types, too, like eel and...

  • Board Topic

    carpaccio: tenderloin or sirloin?

    When I’ve had this at Japanese restaurants, it really is barely seared on the outside. No more than a millimeter. Delicious with some ponzu, chopped green onions, and masago.

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