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Tobiko and masago, the cheap fish roes on top of many sushi rolls, are far from fresh.

I was gifted with a pound of masago (the tiny roe often found on sushi) and am at a loss. Short of eating it with rice (or sneaking a spoonful every time in in the kitchen), I’ve no idea what to do with this stuff. There...

Hi, Hounds. Where can I buy masago? I LOVE making masago-related sushi at home...or just masago and avocado on a rice cake makes a great tasty snack. But my usual masago sources have let me down. 99 Ranch Market in Van Nuys has...

Ikura (the larger roe) and Masago (the smaller roe) are definitely available for the kosher community in Long Island and Queens (many sushi restaurants and caterers serve it). But i cant seem to find ANY fish store in the area...

fish roe

Chef Eric is a wonder.

Does anyone know the hours of operation for the Asian Corner Mall that’s just north of Charlotte? I tried to call them but the number they have listed goes to a fax machine. I’m looking for a place to buy masago. Are...

Drunken Fish Roll -Shrimp tempura, unagi, crab salad, avocado & cucumber with masago & unagi sauce Fiona -Spicy tuna, unagi, crab salad, avocado, soybean paper and masago & avocado dressing Shrek -Maguro, hamachi, black tobiko roll...

is the Haru maki roll. It’s basically tuna and masago in a spicy mayo sauce with avacado wrapped in lettuce and then wrapped in rice paper. It comes with a ginger dressing dipping sauce. Although it’s good on...

I used a canola mayo last time and it was too sweet. Any suggestions? Should I use masago? And while I have you attention . . . anyone have a good recipe for a spicy tuna handroll?

Lately, I have been on a Black Dragon Roll kick (maki rolls made with shrimp tempura, masago, cucumber and topped with avocado and eel). I can’t get enough of it! The problem is that they can be quite expensive when you...

Does anyone know of a place that makes a good Zig Zag Roll in LA? Zig Zag roll= Deep fried soft shell crab with avocado, scallion and masago sauce wrapped in soy paper. Thanks!!

with a mushroom side, gold dusted seared tuna, great blue crab handroll, and the basics. Had to try a spicy salmon roll with masago as I always do at a new place, and it was perfect, even served with a dollop of the chili sauce...