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Wine and Drinks
Taking a Risk on Rosé
Flying blind at picnic time. (By Daniel Duane)
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The Juice
Rosé Double Standard
Why do we judge it more lightly? (By Jordan Mackay)
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Feature
Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food. (By Zoe Singer)
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Travel
A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country. (By Lessley Anderson)
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The Juice
Advantage Spain
Navarra rosados can play with the best French rosés. (By Jordan Mackay)
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The Juice
Syrah from Somewhere in Between
Look for wine bargains next door to the big names. (By Jordan Mackay)
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The Juice
On Tomatoes and Wine
Slice ’em if you’ve got ’em. (By Jordan Mackay)
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Supertaster
Nonalcoholic Wine-Flavored Soda
This week’s mission: a new libation for designated drivers. (By James Norton)
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The Juice
Wine in Time
A light, summery wine can be perfect in winter. (By Jordan Mackay)
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Nagging Question
Can I Eat the Beans I Use for Pie Weights?
They smell weird. (By Roxanne Webber)
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The Juice
Perfect Summer Reds
Not summer whites or summer rosés. (By Jordan Mackay)
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The Juice
Hold Your Wineglass the Right Way
Get your grubby fingers off. (By Jordan Mackay)
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Q&A
Hot Spring in Paris
An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris. (By Louisa Chu)
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The Juice
Always the Bridesmaid
Marsanne, the ignored little sister of the Rhône whites, has good bones. (By Jordan Mackay)
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The Juice
Italian Hops, Not Grapes
Italy has some beer for you to drink. (By Jordan Mackay)
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