Rose Mary

This unusual combination of watermelon and rosemary was a semifinalist in the CHOW tail Square Off. (By Ronaldo Colli)

Braised Brisket with Beans and Ancho Chile

Melt-in-your-mouth meat. (By Richard Haake, Robert Mondavi)

Big Spender

... spend a little time with me. (By Dale DeGroff)

Spiced Cranberry Sangría

Warm spices and tart cranberries make this sangría ideal for a winter holiday celebration. (By Adapted from Jose Garces)

Persian Baked Egg Dish (Kuku)

This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food. (By Aida Mollenkamp)

Marinated Potatoes and Fennel

Heirloom potato salad with a light vinaigrette. (By Traci Des Jardins)

Pan Bagnat

The original tuna sandwich. (By Ari Weinzweig)

Salmon en Croûte

A traditional French dish that’s easy to make. (By Sharron Wood)

Cacio e Pepe Pasta

Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it a kick. (By Kate Ramos)

Chili con Carne

Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State. (By Amy Wisniewski)

Vietnamese-Style Summer Rolls with Peanut Sauce

Fresh, summery ingredients in a neatly wrapped package. (By Regan Burns)

Turkey Mulligatawny Soup

A rich soup of turkey, rice, and vegetables, seasoned with curry and coconut milk. (By Kate Ramos)

Chicken and Shallot Jam on Pain au Levain

A sweet-and-sour spread enlivens poached chicken. (By Kate Ramos)

Linguine with Squash Noodles and Pine Nuts

Ribbons of squash fill in for some of the pasta. (By Regan Burns)

Mushroom and Pancetta Soup

Shiitake mushrooms and pancetta give this light soup richness and depth. (By Aida Mollenkamp)