Monschoff Schwarzbier Kostritzer Black Lager Paulaner Marzen/Oktoberfest – not dark, but amber If you like smoked beer, Schlenkerla marzen (dark for a marzen) comes in the 5 liter keg can. Mostly German imports are found in... (2 replies, last updated by Loren3 February 20, 2006)

Moral of the story – damn, Amici’s was expensive even in 1988! Still, not to complain – getting a Gordon Biersch Marzen for a buck-fifty can’t be a bad thing. (3 replies, last updated by Deeg67 February 13, 2008)

So far this season I have had an Oktoberfest Rauchbier (Smoked Marzen) from Germany, a Pumpkin Ale from Southampton, a spicy “Festive” ale from Upstate New York make with nutmeg, ornange rind and Saigon cinnamon,... (2 replies, last updated by FAB October 19, 2006)

Fest (I think? It was a marzen). Sample a few things from the bar snacks menu. (8 replies, last updated by juice October 27, 2008)

for comments/suggestions, scale it back, etc. For Lagers: Stoudts Pils Marzen- Pennichuck Big O & Paulaner or BBC Oktoberfest Lambic interlude For Ales: IPA- Opa Opa & South Hampton Ale- Ruddles & Duvel Wheat- Carlson Craft Vete Ol &... (4 replies, last updated by spork5150 October 11, 2008)

the Molson-sponsored events in K-W, you’ll actually be able to get traditional German beers to drink with your meal, including Hacker Pschorr Oktoberfest Marzen for the first time in Ontario. Proceeds for the weekend will be... (4 replies, last updated by gregclow September 22, 2008)

in the middle of September and ends on the first Sunday of October. Also many people won’t start drinking Oktoberfest beer until October but the history of the Oktoberfest style (Marzen - German for March – when the... (5 replies, last updated by Larry October 20, 2004)

, too, which right around now should include fairly fresh märzens from Oktoberfest. Nothing better than a solid Bavarian dinner before a musical about consumptive bohemians. Link: http://www.schnitzelhaus.net/index.html (2 replies, last updated by squid-kun November 15, 2002)

Hmm, I love pho and good beer, but I’ve never had them together. Off the top of my head, I’d probably try a marzen (like Spaten or Paulaner) with it. If lots of chilis were in the soup, I might opt for an IPA, such as... (16 replies, last updated by mrgrotto January 29, 2009)

. Their Marzen is probably the most popular, but pretty much all of their beers are great. (6 replies, last updated by zorrosf September 15, 2008)

Agreed on the ‘American takes’ angle, only I’d expend it to most styles you’d associate with Bavaria (Dunkles, Hefeweizen, even Marzen)- our breweries don’t seem to be set up to duplicate those malty... (12 replies, last updated by Tumbler January 6, 2009)

grass-fed bison, which I purchased and stewed. Bison stew (I stewed it with onions, carrots, and a mix of marzen and heifeweizen) is lovely, lovely, lovely. A charmingly round, sweet flavor. Highly recommended. Thanks, Judi, for the... (2 replies, last updated by JudiAU May 13, 2004)

If the kabinet went well with your salad, then that’s great. But, even though this is a different salad from your original post, I’d still suggest a beer if you’d prefer not to subdue the vinaigrette. Maybe a... (12 replies, last updated by s.m. koppelman September 9, 2003)

good and I got their beer sampler. Love the Marzen though. (5 replies, last updated by Big Yuca May 7, 2003)

How was the Pils? My favorite local beer was DeGroen’s Marzen, are they brewing that now too in Dover? (25 replies, last updated by pleiades January 6, 2007)