I would like your imput on Martinique, I think I’ve decided to pass on Emerils.I would welcome suggestions on dining at Martinique. My next trip to my favorite city New Orleans, wiil be in November. (0 replies, last updated by Colleen August 28, 2002)

I am glad you suggested Cote Sud. I think the food has become exceptionally good and sometimes better than Martinique. My last meal was quite good though. They manage to prepare lamb beautifully. But, your comments make me want... (2 replies, last updated by Mikey November 12, 2003)

All those restaurants are great choices. Martinique is lovely too, but its menu has a lot in common with Patois' (at least the last time I went, which was about a year ago), and Patois is a little better. For a little variety,... (2 replies, last updated by edible complex October 17, 2009)

Has anyone been to Martinique Bistro lately? What’s good, and how is the atmosphere? Thanks. (5 replies, last updated by suites June 11, 2009)

Anyone been to Martinique lately? I’ve never gone, and have a reservation this week. What’s the menu like? Any recommendations? Thanks in advance. (10 replies, last updated by Amanda August 20, 2004)

I am staying for just one night in Paradise Island in about two weeks. I would like to eat at either Dune or Cafe Martinique? Anyone eaten at either or both have an opinion? (1 reply, last updated by Ashforth July 5, 2009)

that the company that imports Depaz Rhum from Martinique also imports their cane syrup, but I don’t know if the antiquated laws in NY would allow a store which sells the rum to also sell the syrup (my guess is not). (4 replies, last updated by JohnBoy January 6, 2009)

I’m going this weekend—any recommendations for the best dishes? Thanks. (2 replies, last updated by mary shaposhnik January 3, 2007)

Taking the family down to Paradise Island in March, and I’m interested in Greycliff and the newly-renovated Cafe Martinique. Anyone have first-hand experience with either of these? I’m always leery of... (9 replies, last updated by steve h. October 31, 2007)

It used to be that I would only go to Martinique Bistro when the weather was perfect for sitting outside, i.e. between 65 & 80 degrees w/ low humidity and no chance of your evening getting ruined by inclement weather. The food... (3 replies, last updated by RBPoBoy March 29, 2008)

I will be staying at the Holiday Inn Martinique next week and was looking for recommendations near the hotel (49 W 32nd St). I will try anything. My only preferences include something within walking distance and casual... (3 replies, last updated by shortstop January 20, 2004)

i am trying to get the menus for dick and jenny’s, crepe nanou, and martiniques. does anyone know if they have a website or if the menus are online somewhere. thanks (0 replies, last updated by nan January 6, 2005)

Dante’s Kitchen – good choice. The chef has been getting a lot of local press lately and it has hurt a bit! Dick and Jenny’s – too loud. Brigstens – too gloppy. Another good option would be... (5 replies, last updated by edible complex January 5, 2009)

What wouldn’t you miss at the following restaurants: Bistro Daisy Patois August Martinique Grill Thanks, we arrive next week!! Can’t wait to return to the ig Easy!!! (4 replies, last updated by Diane F October 21, 2009)

A friend was looking for a birthday dinner for about 10 people, preferably outdoors in late September. She wants medium price point. I thought there were some top restaurants doing no corkage fee this month. Anyone know? Bayona... (1 reply, last updated by edible complex September 8, 2009)