I’d heard the NP was better than Martini & Rossi. Will be interested to hear feedback for MY replacement purposes.

there’s a real name for this. As an aside, it’s the perfect thing to order at events that have open bars where the choices are otherwise unpleasant. Even with standard martini & rossi, it comes out tasty.

: Mionetto – Il Prosecco La Villa Prosecco La Gioiosa Martini & Rossi Prosecco Dry: Astoria – Prosecco La Robinia La Gioiosa – Villa Sandi Cuvee Prosecco Di Valdobbiadene Nino Franco Prosecco Di Valdobbiadene...

I did some searching on the board and came up with these. Boussier Carpano Antica. Carpano’s Punt e Mes Cinzano G&D (Gambarelli and Devito) from California. J. Boissiere from France Martini and Rossi Noilly Prat Vya General web search

at home that might work are a bottle of very dry champagne, Martini & Rossi's dry vermouth, and vodka. Which would be best? Would the champagne work since the bubbles will evaporate? I could always serve it with dinner. I’m...

lightest orange liqueur): Heather in Queue 1 1/2 oz gin 3/4 oz Martini and Rossi Bianco vermouth 1/2 oz Bauchant Orange Liqueur 1/4 oz Fernet-Branca Stir well over ice and serve straight up. Garnish with flamed lemon twist. This tail

Vermouth is white wine with 17 different herbs and spices. Vermouth will keep a long time (years) in the fridge without spoiling. I have used Gallo Vermouth, inexpensive, also martini and rossi sort of expensive. I currently use...

. On a sour note, when I asked for a Manhattan they only Martini & Rossi Sweet Vermouth. This place is too nice not to carry better Vermouth. At a minimum they should carry Nouilly Pratt. Because we sat in the bar I can’t...

Looking for a good place to take a client for dinner/drinks in Myrtle Beach, SC...not stuffy, on the order of martinis, good atmosphere and good food; any recommendations are appreciated.

thanks for the report, i had assumed No 9 must’ve gone downhill, but glad to hear otherwise...last night had (again) Jackson’s variation of Heather-in-Queue at Eastern Standard which substitutes Chinato and Mirto for...

was very basic, featuring desserts that were way too sweet for Asti (which I dislike) It was obviously underwritten by Martini and Rossi so there was lots of spumante. We paid something like $75 for the class, so the underwriting...

't find the bourbon, almost mixed it with dry vermouth (they only had Martini & Rossi) and it was small and watery. Overall I can’t recommend. I wouldn’t go back for dinner. Returning for appetizers while sitting in...

First of all, in Italian, it’s “rosso” or “bianco” (not “blanco”). HOWEVER, it’s the French who invented dry (white) vermouth, and so the range of Cinzano Vermouth (and those of...

It’s an Italian- Martini Rossi. I bought it through a recommendation via this site. I bought two magnums- Opened 1 bottle and found it a little too sweet and nobody seemed to enjoy it that much (a lot of half empty...

I keep Taylor’s Port and Sherry on hand for cooking. Also Martini & Rossi Vermouth and Meyer’s Dark Rum. I don’t keep “cooking” wine, preferring to cook with some that will become table wine with the...