with the "martin yan two cleaver chopping technique" or will end up as a spread (like mayo or pesto) or a dough is best in the fp.

Mine is Martin Yan's Everybody’s Wokking. I really like the eggplant w/garlic sauce as it is easy to put together and tastes great. Some of the other recipes are easy knockoffs of other chinese dishes that might be good on...

, this is the one. I like that it’s illustrated – very easy for a beginner. The photos are black and white, however, so you might want to check out his recent book, “Foolproof Chinese Cooking.” Publlisher:...

I’ve never been to Yang Chow but dry fried green beans are one of my favorites. I use this recipe from Martin Yan. I hope it’s what you are looking for. 4 servings 2 tbsp dried shrimp soak in water to cover for 30...

The following is the recipe for Dry-fried Green Beans with Minced Pork from the Martin Yan “A Wok for All Seasons” cookbook. I have made them many times and they are as good as the ones we frequently order in the...

Here are some clay pot recipes from Martin Yan http://www.chefs.com/articles/487_1+-+Chef+Martin+Yans+Weekly+Menu+-+Claypot+Cooking.aspx

"How does adding oil after the pot is hot make a difference?" According to Martin Yan: Hot pan, cold oil, food won’t stick. I am a med-hot pan person. I think I can determine how warm/hot the pan is when I add oil, vs. a cold...

If you watch Ming Tsai and Martin Yan, you will learn more about Chinese cooking. Iron Chef impresses me as Japanese...not surprising that you are confused.

Maybe this has been already discussed, but I just started really watching the Food Network and it seems like there aren’t any Chinese cooking shows. While Martin Yan (he of the "Yan Can Cook" fame) could be sometimes...

I’m neither here nor there with Steingarten, but I do like Ted Allen. I also really love it when Martin Yan is on. He’s delightfully sweet but still honest. And he always wears good ties. He keeps the show from...

I see there are a few that might merit an award.... the ones that I noted are: The Splendid Table’s How to Eat Supper, Beyond the Great Wall, Martin Yan’s China (has he ever been nominated or won?), Shark’s Fin and Sichuan Pepper

, I thought, THAT is a great idea! Lidia Bastianich vs. Mario Batali on lamb ragu? John Besh vs. John Folse on gumbo? Michel Richard vs. Jacques Pepin on cassoulet? Martin Yan vs. Ming Tsai on Chinese dumplings? Marcella Hazan vs....

stuff). And Martin Yan's recipes always work although he takes some liberty on authenticity.

television show. And finally, I have a nice recipe for meatballs that includes both ground beef and Chinese sausage — it’s from Martin Yan.

, but it is clear which ones are hands-on and which are demonstrations. You can click on the little arrow on the calendar to see upcoming months. It looks like they have several celebrity chefs lined up. Recent classes were...