Hello - Just had a great 3 weeks of cooking for my Tainwanese in-laws. Discovered that, given enough time to prep, I enjoyed cooking from Martin Yan's Chinatown and the Shun Lee cookbook. I also did a few recipes from Barbara...

Does anyone know what happened to Martin Yans new restaurant called SensAsian in the Irvine Market Place? IT WAS SHUT DOWN? As was the one in Costa Mesa DOES ANYONE KNOW WHY? I drove there this weekend to eat but it was closed...

I was all set to hit the Martin Yan At Ambrosia Lunch with a few hounds, but it got canceled );.... Laugh all you want, but his first cook book was the one that taught a very white girl how to steam a whole fish...Sounds basic now

if you’re interested in cooking cantonese food, the best cook book i’ve found which stays true to the authentic chinese cooking ingredients/style and has loads of good traditional dishes is the joy of wokking by...

Unfortunately I didn’t get to taste the Ribs at the cook off either, after watching Martin Yan cook, we also tried to get in to see the Boyz II Men Concert which unfortunately was packed and not letting people in, so I...

From Martin Yan (paraphrased) 1/4 cup soy sauce, 3 T dry sherry, 2.5 T ketchup, 2.5 T hoisin, 2 t minced garlic, 2 t minced fresh ginger, 1/2 t five spice, 1/4 t salt (I leave salt out).

I was watching a Martin Yan cooking show the other day and he made some shortbread cookies that really made my mouth water: Twin ginger Shortbread Cookies. The twin gingers are fresh ginger and crystalized ginger. He also added...

and a whole bunch more. Saturday and Sunday they have several chef seminars and tastings with Martin Yan, Michael Recchiuti, Ranjan Dey and several cookbook authors like Alexander Ong and Eric Gower. It seems like a good deal at...

glasses...we drank wine out of tea cups. Martin Yan was having a hot pot w/ friends across from us. Good luck.

Martin Yan (Yan Can Cook) uses one to cut the Kernals off corn

I don’t know if Martin Yan is out of favor these days, but his book Martin Yan's Asia had a terrific recipe for Chicken Adobo that is fabulous. I’ve made it many times and it’s always wowed everyone. It’s...

the great martin yan cooked up a delicious-looking sweet and spicy garlic shrimp on his program yesterday. his secret ingredient? roasted, then ground, dried shrimp — oh, about a tablespoon (?) added to the fresh shrimp...

martin yan just uses some little cornstarch and light soy sauce — and sherry. the more aromatic things are in the stir-fry steps. here is his chicken stir fry:...

This weekend I was watching some PBS and saw the Martin Yan's China episode from Sichaun province where he visits the panda bear sanctuary. To make a long story short he made a chicken soup in this episode with some herbs not...

Many years ago my husband made Martin Yan's rice stuffing to go w/ our turkey for Thanksgiving. It was a potluck of students so the turkey was cooked by someone else. It was made w/ black glutinous rice and I think this is the...