10 Food Tattoos

Food looks just as good in ink.

I’m only here for a few days and would greatly appreciate recommendations for good espresso. I’ve tried a few—Martha and Bros. was exceptionally friendly and their coffee was good and strong—but I really...

Tangentially food-related, too. Link: http://www.salon.com/mwt/feature/2002/06/27/martha_satire/index.html

L-Ray on West 10th st between 5th and 6th has excellent margaritas. I was brought there for drinks and we had some apps and then went back with a group for dinner on my birthday. Gulf Rim food,Zarela’s son Aaron Sanchez is...

. What restaurants there are tend to be expensive and terribly boring. So tapas it is. My favorite neighborhood for tapas is the Arenal – the area in back of the bull ring. I recommend Sanchez Romero Carvajal’s Sevilla...

IMHO: Good - Martha's Kitchen Hot off the Grill w/ Bobby Flay A Cook’s Tour Either of Mario’s endeavors (my satellite guide describes one as “ Mario Eats It” ) Sometimes good, sometimes annoying - Wolfgang Puck...

. Extras: Noe Valley Bakery on 24th St for a “Mostess” Cupcake, Chocolate Covered on 24th St for inexpensive, great tasting chocolate, Saturday’s Farmers Market 8am-noon, rain or shine on 24th at Sanchez, Lehr’s German Specialties...

Well, I’m not the best responder to this. I live near Kalamazoo, and go to Grand Rapids now and then, but really don’t know the restaurant scene. My favorite place in GR is SanChez (tapas) downtown. It has a big menu,...

(though we usually don’t because they haven’t cleaned the back room in years). Their coffee isn’t very good and their staff is dismissive. Coffee at Martha's is better. As you mention, though, the back patio is...

-6698, web: www.tomo1.com.ar Azema Exotic Bistro, Angel Carranza 1875, Palermo Hollywood, fono: 4774-4191 Le Bistro, Faena + Universe, Martha Salotti 445, puerto Madero fono: 4010-9200, www.baenahotelanduniverse.com Demetria,...

In the past, FN had better Hispanic shows/chefs: Aaron Sanchez (Melting Pot), and Susan Feniger & Mary Sue Milliken (Too Hot Tamales). Aaron was a fine, personable host popping with ideas. I tried his “Barbacoa de...