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  • Board Topic

    Rothschild's in Corona del Mar-tell me about it

    Thinking of going to Rothschild’s in CDM...anyone been? Thanks!

  • Blog

    Maintain Your Edge

    Where to get knives sharpened locally.

  • Board Topic

    Cafe Tartine?

    Anybody have any info on this new cafe going in at Beverly & Martel?

  • Board Topic

    Pierre Part?

    Heading there this weekend via the Donaldsonville bridge from I-10. any places to eat at on the way or in the Atchafalaya Basin itself? any other tips?

  • Board Topic

    Bourbon House Seafood -- Worth a Trip or Tourist Trap?

    Though as Chris Martel points out, opinions are mixed, this is generally not considered a tourist trap. New Orleanians are disoriented, because it’s a little done-up by local standards for an oyster bar. Probably a notch...

  • Board Topic

    Love'n Bake Fillings

    I’m wondering if anyone has used Love’n Bake fillings- they have almond paste, pistachio paste, chocolate “schmear”, poppy filling etc. I saw the product in the King Arthur Flour catalogue and also at...

  • Board Topic

    Anyone sad about no more Cafe Tartine?

    On Beverly and Martel. I went for lunch two weeks ago, and there was a new operation occupying the space. It forced me around the corner to Angelini’s for lunch, so not too bad. But I will miss the quiet place and poilane...

  • Board Topic

    Best value in a "special occasion" cognac

    For me, every day is a day to finish a meal with a decent (VSOP level) cognac, but for special occasions I like something better. I’ve never tasted an XO that I thought was worth the money, but Martell Cordon Bleu, at...

  • Board Topic

    Bud's Broiler on Tulane

    I am curious if Bud’s Broiler is still in buisness. I left NO in 98 and am planning on returning soon.

  • Board Topic

    potential Brocato's reopening on Sept 23rd?

    Read on another message board that Brocato’s will reopen on September 23rd. Can anyone (Amanda?) confirm this? Thx.

  • Board Topic

    Rene Bistrot

    Is this place open anymore? Their website suggests it is but has no other information. If so, still worth going to? I know the chef left town.

  • Board Topic

    Mandina's Opens Today

    The original Mandina’s, that is.

  • Board Topic

    Fairfield, CT - Today, late afternoon

    Not positive what’s open on Sunday, but have you tried Martel Bistro? I haven’t been, but my brother and his family love it...french bistro type stuff...menu is on-line...seems like a step or two up from greasy!

  • Board Topic

    Grated Cheese on Burgers

    I’m curious about the tradition of serving burgers with grated, unmelted cheddar cheese on top. Just about every burger joint in the city does it this way. This may not be strictly a New Orleans phenomenon, but I have never...

  • Board Topic

    Dinner in or near Bayville

    If I don’t say it, someone else will. You may want to head a little north to Toms River and Bistro 44. You can find lots of info about it on this site. If you want to stay right in Bayville you can try Martells. I was...

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