Rhone white: Roussanne, Marsanne, or Viognier (or blend thereof). (4 replies, last updated by carswell July 10, 2007)

I would agree 100% with the other replies. Both Treana’s red and white are excellent wines. The white is a Viognier/Marsanne blend (with the % changing slightly with vintage). The Marsanne adds a wonderful drying dimension... (5 replies, last updated by Bhutani September 8, 2007)

white and one red. For those who don’t know this already, the restaurant only features Rhone varietals, not a Cab, Zin or Chardonnay to be found. The white flight consisted of a Viognier, Marsanne, Roussanne and a... (0 replies, last updated by Randy Salenfriend February 5, 2002)

from Willow Creek in Paso Robles. The wine with this was a 2003 CORE 613(56% Grenache blanc, 13% Rousanne, 31% Marsanne) Our first course while seated was a duck liver mousse with cranberry jus and puffed rice accompanied by a... (1 reply, last updated by Bruce in SLO March 15, 2006)

'00) plus a neat Australian white, “Stump Jumper”, a 75%/25% blend of Riesling and Marsanne. Discovered that Moishe’s Pippic doesn’t tout itself as a NY deli, but CHICAGO! Got a kosher dill to nosh on... (0 replies, last updated by Fatemeh February 5, 2002)

OH-kay. No Rose Champagne. Damn. Then...instead...if you must...for hubby’s sake...something with richness and high acid. Chardonnay with acid, Gavi, Tocai Friulano, Roussane, Marsanne, Rose, a frisky light-bodied red. Lots... (5 replies, last updated by Alta Bob December 10, 2008)

in the great Bourride/Bouillabaise restaurants of Marseille. If it was white wine that you had, it is most likely from a blend of bouboulenc, ugnin balnc and marsanne grapes, although one can find wines purely from marsanne.... (11 replies, last updated by Katie June 26, 2002)

Alsace Riesling. Has generous fruit and noticeable weight to match up with those things you’ve listed. Other “heavy” whites include Vouvray (Chenin Blanc) and Marsanne, Also I recently had a surprisingly dry and... (3 replies, last updated by Basilette October 13, 2009)

2004 Saumur from Château Yvonne. A Marsanne-Roussanne blend from the Rhône or California in a pinch. I also think it’d be really interesting to taste with a glass of fino or manzanilla sherry or a vin jaune from the Jura,... (5 replies, last updated by Chicago Mike October 29, 2007)

My first choice would be a white Rhône, such as a Crozes-Hermitage, St.-Joseph or a white Châteauneuf-du-Pape — something rooted in Marsanne and/or Roussanne (not Viognier). California “equivalents” would... (10 replies, last updated by abe stein July 4, 2007)

I had dinner at Lucques on Wed night for the dine-out promo, and it was as good as usual. Try the attached link for the Sunday $35 special and see if it might be of interest. Setting is wonderful,great wines, especially that... (2 replies, last updated by carter August 28, 2005)

drank a Rose Champagne to begin, followed by Beckmen 2002 Marsanne, Abadia Retuerta 2001 Rivola and a 1989 Riussec for dessert. The tab with tip was about $260.00 We all enjoyed dinner very much and plan to return soon. (2 replies, last updated by DrHowie October 26, 2004)

Don’t know if you’ve tried Treana, a viogner-marsanne blend. Very enjoyable and goes well with a wide range of foods. Very floral, some good fruit, rich mouthfeel and just a hint of sweetness as well. We grab this one... (11 replies, last updated by bulavinaka September 8, 2009)

blended Chard, look for Hedges CMS white blend – contains some SB with the Chard and Marsanne if that’s a deal breaker but it really tastes great. It may be creeping out of your price point soon but should be 10ish.... (6 replies, last updated by Chinon00 July 24, 2009)

I’m traveling to Lyon and then on to the Oisons region of the Alps (just east of Grenoble.) Can I get a quick primer on the wines of that area ? I think I know that Rhone reds are often Syrah, and Rhone Whites might be... (7 replies, last updated by Vlajos July 9, 2009)