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  • Story

    Always the Bridesmaid

    Marsanne, the ignored little sister of the Rhône whites, has good bones.

  • Story

    California Terroir

    Wines that taste like they’re from somewhere.

  • Recipe

    Chicken with Goat Cheese and Figs

    Served with a port reduction sauce.

  • Recipe

    Mushroom-Stuffed Chicken with White Wine Sauce

    Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.

  • Story

    Syrah from Somewhere in Between

    Look for wine bargains next door to the big names.

  • Recipe

    Carrot-Ginger Soup

    We can’t get enough ginger!

  • Blog

    Uncovering the Hermit Crab

    A Viognier discovery.

  • Board Topic

    need a wine pairing suggestion

    Rhone white: Roussanne, Marsanne, or Viognier (or blend thereof).

  • Board Topic

    Treana, Pasa Robles

    I would agree 100% with the other replies. Both Treana’s red and white are excellent wines. The white is a Viognier/Marsanne blend (with the % changing slightly with vintage). The Marsanne adds a wonderful drying dimension...

  • Board Topic

    Sonoma Square Saturday

    white and one red. For those who don’t know this already, the restaurant only features Rhone varietals, not a Cab, Zin or Chardonnay to be found. The white flight consisted of a Viognier, Marsanne, Roussanne and a...

  • Board Topic

    Report: Park Restaurant SLO

    from Willow Creek in Paso Robles. The wine with this was a 2003 CORE 613(56% Grenache blanc, 13% Rousanne, 31% Marsanne) Our first course while seated was a duck liver mousse with cranberry jus and puffed rice accompanied by a...

  • Board Topic

    A houndin' weekend

    '00) plus a neat Australian white, “Stump Jumper”, a 75%/25% blend of Riesling and Marsanne. Discovered that Moishe’s Pippic doesn’t tout itself as a NY deli, but CHICAGO! Got a kosher dill to nosh on...

  • Board Topic

    carbonara pairing, with wild boar bacon

    OH-kay. No Rose Champagne. Damn. Then...instead...if you must...for hubby’s sake...something with richness and high acid. Chardonnay with acid, Gavi, Tocai Friulano, Roussane, Marsanne, Rose, a frisky light-bodied red. Lots...

  • Board Topic

    Paris - What was I drinking?

    in the great Bourride/Bouillabaise restaurants of Marseille. If it was white wine that you had, it is most likely from a blend of bouboulenc, ugnin balnc and marsanne grapes, although one can find wines purely from marsanne....

  • Board Topic

    Wines for fall

    Alsace Riesling. Has generous fruit and noticeable weight to match up with those things you’ve listed. Other “heavy” whites include Vouvray (Chenin Blanc) and Marsanne, Also I recently had a surprisingly dry and...

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