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Story

Always the Bridesmaid
Marsanne, the ignored little sister of the Rhône whites, has good bones.
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Story

California Terroir
Wines that taste like they’re from somewhere.
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Recipe

Chicken with Goat Cheese and Figs
Served with a port reduction sauce.
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Story

Syrah from Somewhere in Between
Look for wine bargains next door to the big names.
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Recipe

Mushroom-Stuffed Chicken with White Wine Sauce
Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.
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Recipe
Carrot-Ginger Soup
We can’t get enough ginger!
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Blog
Uncovering the Hermit Crab
A Viognier discovery.
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Board Topic
need a wine pairing suggestion
Rhone white: Roussanne, Marsanne, or Viognier (or blend thereof).
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Board Topic
Treana, Pasa Robles
I would agree 100% with the other replies. Both Treana’s red and white are excellent wines. The white is a Viognier/Marsanne blend (with the % changing slightly with vintage). The Marsanne adds a wonderful drying dimension...
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Board Topic
Sonoma Square Saturday
white and one red. For those who don’t know this already, the restaurant only features Rhone varietals, not a Cab, Zin or Chardonnay to be found. The white flight consisted of a Viognier, Marsanne, Roussanne and a...
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Board Topic
Report: Park Restaurant SLO
from Willow Creek in Paso Robles. The wine with this was a 2003 CORE 613(56% Grenache blanc, 13% Rousanne, 31% Marsanne) Our first course while seated was a duck liver mousse with cranberry jus and puffed rice accompanied by a...
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Board Topic
A houndin' weekend
'00) plus a neat Australian white, “Stump Jumper”, a 75%/25% blend of Riesling and Marsanne. Discovered that Moishe’s Pippic doesn’t tout itself as a NY deli, but CHICAGO! Got a kosher dill to nosh on...
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Board Topic
carbonara pairing, with wild boar bacon
OH-kay. No Rose Champagne. Damn. Then...instead...if you must...for hubby’s sake...something with richness and high acid. Chardonnay with acid, Gavi, Tocai Friulano, Roussane, Marsanne, Rose, a frisky light-bodied red. Lots...
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Board Topic
Paris - What was I drinking?
in the great Bourride/Bouillabaise restaurants of Marseille. If it was white wine that you had, it is most likely from a blend of bouboulenc, ugnin balnc and marsanne grapes, although one can find wines purely from marsanne....
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Board Topic
Wines for fall
Alsace Riesling. Has generous fruit and noticeable weight to match up with those things you’ve listed. Other “heavy” whites include Vouvray (Chenin Blanc) and Marsanne, Also I recently had a surprisingly dry and...
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