, and while similar in taste, the frying plus char grilling really brings out the flavors and spices in this dog. The dark char marks give the dog an attractive appearance. The grill is a charcoal grill, while Syd’s uses a...

After all the back and forth about A&J, I decided to write some details in the hope it will be useful to some of you. Please note that this pertains only to the Rockville location. Disclaimer: no connection, just a contented...

One block, two ovens, double deliciousness in Midwood.

Hi! My Chanukah present is Olive Trees and Honey, Gil Marks' book of vegetarian recipes from around the wanderings of the Jewish world. I have looked through it a little bit: everything sounds delicious, and the maps are great....

Full review + photos here: http://la-oc-foodie.blogspot.com/2007/01/foodventure-23-j-j-restaurant-san.html Long before Din Tai Fung invaded Los Angeles and brought the thick-skinned, soup-filled xiaolongbao to the masses (not to...

My first time wandering down St Marks Pl while waiting for our table at Momofuku, and saw the biggest crowd waiting in front of this Japanes resto without any English name. Here’s a photo of the place in the link below....

I marked two Slanted Door records as duplicates yesterday. They are still showing up today in the search list with no indication they are duplicates http://search.chow.com/search?query

In an effort to economize, I am wondering if people are willing to share their favorite marked down food finds/places. Fruits, vegetables, baked goods, etc. You know, those hidden carts in the back corner of the market with...

Mark, Mei Long Village and J&J are just a few short steps away from each other. Earlier in the afternoon I had experienced difficulties over the phone when trying to determine if a party of 10 could be accommodated that evening....

Mark. I highly recommend to anyone who hasn’t tried it: 301 W Valley Blvd Ste 110 San Gabriel, CA 91776 The dumplings are bursting with broth/juices and the meat tender. The decor is very plain but the food and the prices are...

Interesting article in todays Ny Times on Louis Palladino who has been making pies in the Bronx since 1943. More importantly, whats the word on his pizza? Seems like he is cooking on Friday and Sunday nites at P.J. Brady’s...

I always check out gourmet items at T.J.'s and last night I discovered Barefoot Contessa pecan shortbread mix for $6.99 and a variety of Stonewall Kitchen mixes (chocolate cake among them) for $3.99. It’s the first time...

No, not a PB&J sandwich WITH your pancakes. Rather, PB&J in BETWEEN your pancakes. This is so damn good, it must be evil. I may have found my next comfort food fascination.

It’s like wine critics – you follow the food critic who best suits your tastes. I personally find J Gold to be on the mark for most of his recs that I’ve tried. I have occasionally walked away from a few of his...

Not too pricey. Casual, great food, interesting.