I’ve been a Henry Miller fan since the time I had to go to the Rare Books Room in the bowels of the Cornell University libaray to read “Troic of Cancer” but had forgotten what a chowish individual he was until...

I’ve read so many positive reviews of Mark's in Houston that my friends and I have decided to go there for a weekday birthday luncheon. I saw a “sample menu” on their website. Does their menu change daily/often? I...

Earlier this week, and by accident, my husband and I ended up at this place in Miller's Island called Dock of the Bay. (And, Miller's Is. isn’t a place you get to by accident, being at the end of E. Balto. Co.) And, it was...

The Miller Tavern is neither particularly good nor particularly bad. Like most restos everywhere, it’s average, acceptable, not distinctive at all in its cuisine. The best thing it has going for it is its charming setting...

wondering what recipes other Chowhound might like from Miller's book, so now I ask you.

" places, as long as you’re not skittish about cutting away the edges when you’re ready to cook. Though I can’t comment specifically on the mark-up at EMM, I think I remember prices being comparable to what...

Miller's Parmesan-Reggiano has not been available in St. Louis for almost 2 months! Neither our butcher or Schnuck’s, a major supermarket chain, is receiving deliveries. Does anyone know what is going on? Or not going on?...

(954) 782-7000 - 1490 NE 23rd St, Pompano Beach, FL 33062

(717) 665-5569 - 51 Hillside Ave, Manheim, PA 17545

(303) 297-2900 - 633 17th St, Denver, CO 80202

LOL. It fits into the vibe on the street. Nouveau Automat hits mini J town. They’ve got an extensive menu of frites too if you go to the counter, but i’d rather spend my bucks on the croquettes! cute place.

neighborhood joints. It seems that the Deli was sold in 2004 and the name changed from East Coast West Deli. The owner has a deli in Baltimore called Miller’s Deli. Given the owner’s home base … the house-made Maryland crab cakes...

Mark Bittman will be in residence on Chowhound for the week starting Monday, August 3, responding to questions about cooking and his new book, “Kitchen Express,” which focuses on quick, easy, flexible recipes. One of...

What do you consider to be an acceptable mark up for wine at restaurants? I know it can range wildly but I am curious at which point the mark up percentage goes from acceptable to theft. Is there a general rule of thumb that...

In today’s New York Times Travel section Mark Bittman states that Tartine is his “favorite bakery in the United States.” His glowing review describes the exceptional scones, croissants (best he’s had on...