, just about 1/3 the number that DC thinks it has. The District’s restaurants have done a very good job of marketing themselves as “destination” dining experiences, whether or not the kitchen is up to the task....

Are you sure you’re not confusing Jen Carroll with Jen Zavala? All the reviews I’ve read of 10 Arts have been positive. El Camino Real, not so much. Anyway, you don’t get to work at Le Bernardin for 5 years...

on weekends, at the city farmers markets, wherever while in the City on weekdays, and we were very happy with that arrangement. On the whole, the Park slope food scene has picked up markedly in the last 10 years – with any...

Absolutely! She comfortable in the kitchen in a male dominated profession and has shown that she is very talented so her comments on the battle of the sexes was on mark. So how does her saying Todd English is hot have anything to...

You’ll love red hook ballfields. While NYC may not have as strong a Mexican pressence as, say, greater LA, it does have lots of carribean and south american food (colombian, ecuadorian, etc. etc.). We have friends who live...

marked.

That passage stuck in my mind too; growing up in wartime England, chicken was just a treat for Christmas and Easter – it was not raised commercially yet. Having cold chicken on hand is still a mark of luxury to me (I was...

is the truest and most accurate challenge for a chef. In ten years it will be interesting to look back at the top finishers in this series to see what they have accomplished, and what mark they have left in the culinary world.

Speedy is at the corner of Carroll St & Queen E. 1 block past the DVP bridge on the north side, they are closed on weekends. Classic greek owned greasy spoon.