If you are talking about Mark's Duck House, then I think there is no contest, A&J. Beef tendon, cucumber salad, pickled long beans and ground pork, mini xiao long bao. Hopefully Polly G will respond as well. She’s a highly... (6 replies, last updated by dpan October 24, 2007)

http://minnesota.publicradio.org/display/web/2009/08/11/midmorning2/ i wondered who in the world was blithering on about cornflakes with kerri miller. . . then i realized it was jim leff. 1) leff talks more about dieting/weight... (44 replies, last updated by soupkitten August 20, 2009)

I recently bought Mark Miller's cookbook called Tacos. I’m attempting the Al pastor recipe, but I’m already thinking that it’s not that authentic. Anyone used this recipe? Loved to hear about results and any... (13 replies, last updated by hankstramm August 26, 2009)

Hi all, so our new favorite restaurant in J. Mark's in the Citi Center in Pompano Beach. I can rarely recomend a restuarant without any hesistation but after almost weekly visits to J Mark's it has reached that status. It is kind... (0 replies, last updated by clivesolomon October 8, 2008)

Okay, J&J reopened. I went to the plaza today and saw that they repainted their store or something like that. However, since I’ve never been to Dragon Mark or Mei Long Village, I decided to try them out. I went to Dragon... (6 replies, last updated by WildSwede April 17, 2007)

't. Heck, it is a summer day afterall. Jerk quesadilla’s are nothing great...in fact, the exotic menu description tasted a lot better. Mark and I both ordered beef tenderloin...med-rare (more on the rare side)...it was... (2 replies, last updated by mtampoya August 11, 2006)

Hi, going to Miller Park in Milwaukee (from Chicago), and was wondering if any of the in-stadium consessions have a quality that lift them above standard ball park fare. Would be especially interested in “Wisconsin's... (5 replies, last updated by Christine July 31, 2002)

I’ve been a Henry Miller fan since the time I had to go to the Rare Books Room in the bowels of the Cornell University libaray to read “Troic of Cancer” but had forgotten what a chowish individual he was until... (7 replies, last updated by wew August 3, 2006)

I’ve read so many positive reviews of Mark's in Houston that my friends and I have decided to go there for a weekday birthday luncheon. I saw a “sample menu” on their website. Does their menu change daily/often? I... (2 replies, last updated by fulmer July 7, 2008)

Earlier this week, and by accident, my husband and I ended up at this place in Miller's Island called Dock of the Bay. (And, Miller's Is. isn’t a place you get to by accident, being at the end of E. Balto. Co.) And, it was... (20 replies, last updated by bertram31 January 5, 2008)

The Miller Tavern is neither particularly good nor particularly bad. Like most restos everywhere, it’s average, acceptable, not distinctive at all in its cuisine. The best thing it has going for it is its charming setting... (27 replies, last updated by Crispy skin July 8, 2009)

wondering what recipes other Chowhound might like from Miller's book, so now I ask you. (7 replies, last updated by steinpilz April 6, 2007)

" places, as long as you’re not skittish about cutting away the edges when you’re ready to cook. Though I can’t comment specifically on the mark-up at EMM, I think I remember prices being comparable to what... (4 replies, last updated by yumyum February 14, 2003)

Miller's Parmesan-Reggiano has not been available in St. Louis for almost 2 months! Neither our butcher or Schnuck’s, a major supermarket chain, is receiving deliveries. Does anyone know what is going on? Or not going on?... (7 replies, last updated by Eli Pardo May 22, 2006)

LOL. It fits into the vibe on the street. Nouveau Automat hits mini J town. They’ve got an extensive menu of frites too if you go to the counter, but i’d rather spend my bucks on the croquettes! cute place. (2 replies, last updated by claireness October 4, 2007)