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  • Board Topic

    Getting cured meats from Italy to US

    it into the US. Certain animals abroad have diseases that we want to keep out of the US. I asked the port vet about why we are so hard on European sausage (yes, i know that could be a double entendre) and she said that sometimes...

  • Board Topic

    Fieri pushing TGI Fridays

    Awww, I actually like Jim O’Connor! I found him amusing in the “Secret Life Of” series. Yes, he could get a bit hokey, but at least he has a personality, unlike Marc Sommers. He had alot more going for him when...

  • Board Topic

    Planning Meals for New York in December: La Grenouille, Craft, Jean Georges.. so many to pick from and not too many days!

    or Daniel but the price tag will be double at the very least. Our budget isnt tight, but I am keeping the cost in mind... I will definitely try the 6 course lunch tasting at EMP, Im really looking forward to that. And I will look...

  • Board Topic

    Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

    farm up the road. We’ll have Virginia’s version of the cuppa-cuppa-cuppa cobbler tomorrow, when our unofficially-adopted daughter will be visiting. Waiting in the wings for later in the week... a quart of the...

  • Board Topic

    *April 2009 COTM* Breakfast, Lunch, Tea: Tarts and Cakes

    It doubles as a postal scale, if that helps... ; ) I didn’t order it online tho — mine was about $20 if I recall correctly, and of the kind culinary school students have to get...

  • Board Topic

    **May 2009 COTM** suggestion thread! NOMINATE UNTIL APRIL 7.

    and Into the Vietnamese Kitchen by Andrea Nguyen http://chowhound.chow.com/topics/553813 October - Mario Batali: Babbo, Molto Italiano & Simple Italian Cooking http://chowhound.chow.com/topics/561501 November – Alice Waters,...

  • Board Topic

    Weekend of 11/2-3-4...what did you cook?

    Friday was double thick porkchops with EVOO Coriander and Cumin grilled on wood in fireplace, baked potatoes and snap peas..last night we had bad Nor’easter and wind too high to light fire so we took the chicken that was...

  • Board Topic

    "Secret single foods"

    Zoodles are those canned pastas with the pasta that’s shaped like various animals. I was personally partial to the Mario Bros. noodles when I got them for lunch.

  • Board Topic

    NY hound looking for new tips for second trip to Chicago

    I will be coming to Chicago for the second time next week for four days. Last time I was there, I had some great food as I went to Wiener’s Circle, Jim’s Original, Al’s Italian Beef, Mario's for lemon ice,...

  • Board Topic

    top 5 new yorker traps

    Lupa – what is really a nice room with some good dishes has been overhyped by people ‘in the know’ to be super wonderful . I was okay with what I’ve had there but if Mario Batali wasn’t involved, I...

  • Board Topic

    Good way to doctor up jar spaghetti sauce?

    (which ideally should be nicely browned and allowed to cook in the sauce for at least an hour), there’s no excuse to buy premade sauce. One other thought: it’s just as easy to make double the amount and freeze some...

  • Board Topic

    Where are you a regular

    at least 2x/month. Then there are the places where I eat out on weekend nights with my girlfriend (and, every other weekend, her 12 y.o. daughter). Then, there are places where I go when I want a specific kind of food, even if...

  • Board Topic

    What to do when dragged to a bad restaurant...

    Don’t go. Don’t criticise your friend’s choice, but you have every right to turn down the occasion. Buy your friend a nice small present instead. An uncle of mine, who is diabetic, wound up having to go to an...

  • Board Topic

    Rant: What is WRONG with the canned cranberry people?

    My brother makes a wonderful Oyster Stew Florentine with spinach and prosuitto and our daughter loves it without the oysters which is fine with the rest of us as there are more oysters for us.

  • Board Topic

    What's up with The Bronx?

    My daughter happens to work at Ann Claire’s Salumeria on her day off from college and they do serve excellent Italian food. Love the Marguerita pepperoni. Venice Italian restaurant on Williamsbridge Road can’t be beat....

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