Does anyone know a store in Winnipeg, or within a reasonable driving distance that carries the Mario Batali cookware? I want to get his Dutch Oven, but the only store I have found that occassionally has it is Homesense, and they...

Well then he shouldn’t have titled his article "Why I Hate Food Bloggers By Mario Batali #01" One thing Mario Batali does know how to do is create buzz. He chose a controversial title for his article to get people excited...

owned by this chef, Mario Batali who’s pretty famous, has some show on Food Network called Molto Mario, and has some of the best reviewed restaurants in New York. While I’m waiting to order another gelato, this time...

Babbo is one of my favorite restaurants. The menu is varied enough so that anyone could find wonderful things to eat there – you certainly aren’t limited to sweetbreads, tripe or some of the other offal and cured...

Anyone read the time article on Mario Batali? A very interesting piece on his success. Being a woman he does come off as an ass however with his remarks when he has been drinking.

All, On the Leonard Lopate Show Chef Batali recounted a recipe for a wine syrup. Simmer down to a syrup four cups of red wine with two cups of sugar. Just What is this called and does anyone have a use for this? I have used this in...

http://www.bordersmedia.com/borderskitchen/mario/default.asp interview re “italian grill” cookbook.

Can anyone who has the Babbo (or not) cookbook think of a substitution for duck breast in the “Duck Bresaola with Borlotti and Red Onion Jam?” I know it seems ridiculous to want to substitute the star ingredient, but...

I’ve had my enameled cast-iron pot for a few months now and have noticed tiny fractures forming on the cooking surface. I enjoy using it, use it frequently, and have been pretty satisfied with my purchase - I bought it at...

I heard Mario Batali bought the old Tarry Lodge restaurant space with another investor. Any word as to whether a restaurant is going in there??

Has anybody tried making this recipe from Molto Italiano? The ragu came off without a hitch (my second favorite version to Marcella Hazan’s), but forming the potato candies was impossible. First, the dimensions for the...

As long as Susie doesn’t mind going out with him dressed like that, why should we care? Mario Batali radiates joy wherever he goes, and always seems to be having a good time. His food is delicious. Who cares how he dresses...

Seems like there’s a lot of “add three cups of bechamel or marinara sauce you've already got made” in the recipes in this book, but there are also three or four recipes I instantly wanted to try. The local...

I just saw a re-run of this again and was thinking about looking for a recipe and here on chow there’s a board: ha. Well, from Mario's description I believe it was pre-made pannetone soaked in cranberry juice and layered...

They bought the restaurant on the South-West corner of Melrose & Highland and will be serving a mix of Nancy’s baking and Mario's New York joints – think Campanili meets Babbo.