Mario Batali Panini Grill

Have a hot, melty sandwich.

We will be coming to NYC in August. Any information or recommendations for any of Mario Batali's restaurants would be appreciated. Thanks.

Had dinner at B&B in Vegas, and have never had Quail, so I ordered it. There was either intentionally or accidentally, liver inside the quail, and the strong taste ruined the flavor of the poultry. Anyone else ordered quail at...

I remember awhile ago on Iron Chef (I think) Mario said going to Vietnam changed his life or words to that effect. I presume he was talking about the food. Does anybody have a link where he discusses, expands or expounds on this...

Mario Batali will be having a Q&A session at Kierland Commons this Thursday, May 8th at noon. I’m going to try to get an ASL interpreter. Is anyone else planning on attending?

If you read “Heat”, Buford writes how Mario and Joe Bastianich would go through a case of wine between them. Batali's a trained professional.

what is the name of mario's new place? i think it’s a tapas place but not sure. thanks for the help.

Mario Batali will be at Fishs Eddy on Staten Island tomorrow (Saturday) signing copies of his cookbook, in conjunction with the Staten Island Waterfront Festival. (I hope this is okay to post. I apologize in advance if it...

Batali and Silverton’s restaurant is Mozza ( www.mozza-la.com ) & you’ll find no shortage of posts about it here. I believe Batali only had a hand in menu planning (and the big-name contribution) but Silverton is the...

What’s this I hear about Mario Batali and Nancy Silverton opening a mozzarella bar on Beverly BL. in Fairfax? Is it true? Is it open? Is it good? (How could it not be?!)

Apperitiv: My mind kept wandering off the road and down the avenues of possibility that sprang from the words, “mozzarella bar.” I was still trying to wrap my brain around this myth-like monument featured at Chef Mario Batali’s,...

, are charging 59.95. Anyway, I noticed Lodge has a cast iron pizza pan for about 21.99, which is significantly less. So I was wondering if anyone has used the Mario Batali pan and if it’s worth the extra money, or if a...

I made this out of his “Molto Italiano” cookbook and it was great. I have linked the recipe below, but it is different than what was in his book. Basically, he used the same amount of carrots, doubled the spinach and...

Has anyone had any experience with his new cast iron line? He has a 6 qt enamel-covered cast iron dutch oven that has a pretty sleek look. Comes in orange, espresso and crema colors. It’s about $99, so it’s...

Mario Batali appeared at Lidia’s Pittsburgh today, and he did a demonstration of the luncheon dishes that were served. There were two seating for lunch, and I believe two for dinner this evening. Today’s Menu Cheese...