trumpet mushrooms. Has anyone tried these? How do you use them? I’m not posting this on the general board because I’m hoping someone who goes to the Marin market has seen these things and knows how to cook them. If...

Treating the tender cut so it’s even better.

yuzu

veal loin

just read the post about the frozen artichokes. I have usually bought the canned artichokes in water. I love artichokes but have never bought the marinated kind. I am tempted by the large jar at Costco. How do you use the...

veal variety meats

My roommate left me a huge jar of artichokes marinated in olive oil and vinegar – the kind from Costco. What do I do with it? I thought about putting it into pasta with some fresh herbs and garlic, but I’d appreciated...

turkey

beef strip loin

chicken

salmon

I haven’t had marinated mushrooms in years! I want to bring some on a picnic tomorrow. For the marinade, I would like something simple, yet tried-and-true, and I can’t get my mom’s recipe because she’s out...

of about 1/8 inch width and about 1 1/2 inch in length. Place meat in marinade and let stand for 1 hour. Place marinated meat into a hot pan and lightly stir fry until just browned. Remove from heat and let cool. Shiitake Mushroom Mix...

What can you do with jarred marinated artichoke hearts beyond tossing them in a salad? They’re great on pizza and garlic cheese bread, on hamburgers, in casseroles, in pasta sauces, and added to all sorts of dips…

The "marinated mushroom" recipes I know of or have used involve sautéing the mushrooms first, then marinating them. I would think that the longer you soak them, the soggier they’d get. Why don’t you make up a batch of...