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Mediterranean cheese marinated in olive oil and spice.

Mushroom

mushroom

Mixed Tempura of Misty-Fried Shrimp, Scallop-Stuffed Shiitake Mushrooms, Eggplant, and Spicy Leaves

This skewered beef recipe is popular in both Cambodia and Vietnam.

Pheasant and Leek Pies with Port Cream Sauce

Pork and Shrimp–Filled Crêpes (“Sound” Pancakes)

There are a ton of recipes for marinated mushrooms, and done right they are addictive, and a wonderful addition to any party buffet table. Love these things. My favorite and pretty standard is about 1/3 cup of olive oil, 1/2 cup...

...the vinegar should raise the acidity level enough so bacteria and mold can’t grow. also, as a side note, make sure you don’t wash the mushrooms...they’ll absorb much more of the marinade/flavor if you just...

Mushroom pate is wonderful. Marinated mushrooms, saute mushrooms for hamburger, steak. I don’t thing mushroom freeze. They are great washed and sliced for a tossed salad. To store them, put them in a brown paper bag.

I find a lot of guests enjoy these as beginners and would like to make my own rather than store-bought. Thanks, in advance, for any recipe suggestions you can share.