matsutakes usually start a little later in the fall, the middle to end of september. you can usually find them at marukai or at mitsuwa. david, the mushroom guy at the santa monica wednesday market, often has them, too.

Mushroom pate, stuffed tomatoes with mushrooms and spinach, chopped up in a tomato based pasta sauce, stir fried and top a hamburger, marinated in an Italian dressing and top a tossed salad, mushroom and fresh peas.

I remember a side of mushrooms I’ve had in steak houses in the past: mushrooms on kebab sticks, roasted so that they are slightly shrivelled, full of flavour from being marinated or dressed in something like red wine...

Beside the basic marinated and grilled, consider stuffing your mushrooms — works well on the grill. Consider your favorite hot crab dip, or spinach/artichoke dip as a filling that can be either grilled or baked. Stephen...

DH decided we should buy two huge portabella mushrooms and I don’t have a clue what to do with them! (aside from grilling them, and we don’t have a grill...) What’s quick, delicious and easy (I’m under the...

're browned s-l-o-w-l-y over medium-low heat in an uncrowded pan. As for other ways with mushrooms, get yourself a cedar plank and roast a pound of lightly marinated and herbed and lemoned mushrooms for a dozen minutes at 375....

I held a wonderfully aromatic soup last night made with fresh matsutake mushrooms. It was served in a small teapot and I was instructed to open the lid, add a small amount of fresh lime juice to the pot, and pour the liquid into...

I’m cooking dinner for 6 friends tonight, serving mushroom ravioli from Rafetto’s. I thought some kind of cream-based sauce would go well with these, so I also bought their “Genovese Walnut Sauce” which...

jack sprat’s on pico (west l.a.) has a portabello mushroom sandwich. (they don’t chop it up; it’s just a whole mushroom, marinated and grilled.) i wouldn’t travel for miles to get it, but it’s a...

like and use as a side dish or make a veggie burger out of them. Also good marinated with olive oil and soy sauce. Basically, anything you might use regular mushrooms for will be ten times better if you use portobellos. I also...

ordered the marinated mushrooms with roasted garlic. It was a lovely combination of portobello, shiitake, chantrelle, and button mushrooms with almost a dozen garlic cloves. It was lovely. BTW, I think they are a chain and have...

of hundred of them. Barely could wait to come back home (4hrs drive) to marinate them, dry some and also make a wonderful sauce. We have been back there several times, but we never saw any mushrooms again....

this sounds like the ‘matsutake’ mushrooms that sometimes make an appearance on the iron chef show. my mom makes sautees them in canola with: garlic (of course) mushroom sliced lengthwise 3/8" thick large thin slices of...

and the aroma of the mushroom and rice is incredible! ake mushroom tempura is also very good! It doesn’t taste oily at all if you cook it right. Another dish that I like a lot is to steam chicken with ake mushroom. You...

one left is mushrooms. I see people around me enjoying them all the time and I KNOW they have enormous potential deliciousness. If any of you have a recipe that will so inspire me with mushroomy delight that I can’t help...