There are a ton of recipes for marinated mushrooms, and done right they are addictive, and a wonderful addition to any party buffet table. Love these things. My favorite and pretty standard is about 1/3 cup of olive oil, 1/2 cup... (4 replies, last updated by chef chicklet September 15, 2007)

...the vinegar should raise the acidity level enough so bacteria and mold can’t grow. also, as a side note, make sure you don’t wash the mushrooms...they’ll absorb much more of the marinade/flavor if you just... (3 replies, last updated by kimberlya August 12, 2007)

Mushroom pate is wonderful. Marinated mushrooms, saute mushrooms for hamburger, steak. I don’t thing mushroom freeze. They are great washed and sliced for a tossed salad. To store them, put them in a brown paper bag. (12 replies, last updated by janetofreno July 14, 2007)

I find a lot of guests enjoy these as beginners and would like to make my own rather than store-bought. Thanks, in advance, for any recipe suggestions you can share. (0 replies, last updated by hopegoode June 24, 2008)

trumpet mushrooms. Has anyone tried these? How do you use them? I’m not posting this on the general board because I’m hoping someone who goes to the Marin market has seen these things and knows how to cook them. If... (0 replies, last updated by Stanley Stephan May 11, 2003)

just read the post about the frozen artichokes. I have usually bought the canned artichokes in water. I love artichokes but have never bought the marinated kind. I am tempted by the large jar at Costco. How do you use the... (24 replies, last updated by kchurchill5 April 7, 2009)

My roommate left me a huge jar of artichokes marinated in olive oil and vinegar – the kind from Costco. What do I do with it? I thought about putting it into pasta with some fresh herbs and garlic, but I’d appreciated... (7 replies, last updated by toodie jane October 16, 2006)

I haven’t had marinated mushrooms in years! I want to bring some on a picnic tomorrow. For the marinade, I would like something simple, yet tried-and-true, and I can’t get my mom’s recipe because she’s out... (15 replies, last updated by katalina June 24, 2007)

of about 1/8 inch width and about 1 1/2 inch in length. Place meat in marinade and let stand for 1 hour. Place marinated meat into a hot pan and lightly stir fry until just browned. Remove from heat and let cool. Shiitake Mushroom Mix... (17 replies, last updated by hannaone January 25, 2008)

The "marinated mushroom" recipes I know of or have used involve sautéing the mushrooms first, then marinating them. I would think that the longer you soak them, the soggier they’d get. Why don’t you make up a batch of... (6 replies, last updated by Gary Rolin December 5, 2002)

Over the summer, I spent quite some time looking for a good cheap lunch I could get while at work at the Marin JCC. The Santa Venetia market sells several different types for about $2 each, and they’re not at all bad. Not... (0 replies, last updated by Andy Copeland September 7, 2006)

Tabla Cafe – Larkspur - Marin 1167 Magnolia Avenue, Larkspur, (415) 461-6787 There is no waitress service. You queue at a counter to make you order from the either the daily changing specials on the blackboard or the... (0 replies, last updated by Sixy Beast October 8, 2004)

. Does anyone know the day / hours of that one? And, I understand there’s one in Novato. What’s the story on that one? The main farmers markets at the Civic Center have mushroomed into such mob scenes that they have... (8 replies, last updated by Sharuf May 25, 2009)

[same report with photos linked at bottom] Giorgio’s 300 Drakes Landing Rd – Greenbrae – CA 94904 - (415) 925-0808 It wasn’t until I had been working for three and a half years in Marin, that someone... (0 replies, last updated by Sixy Beast February 15, 2005)

Not really in Southern Marin, but Insalatas in San Anselmo is also pretty good. (11 replies, last updated by rcc April 10, 2003)